Antioxidants

Free radical and antioxidant are very interesting field of research in other country as in Viet Nam. They are mentioned as a new pathogennic agent. Objectives: Determination of total antioxidant capacity in plasma. Methods: Lag-time assay was established to measure Total Antioxidants Capacity (TAC) in human plasma of healthy volunteers (6 males, 4 females, aged 29,8+-5,2). Results: - TAC was 513.3+/-79.64 mM Trolox equivalents. TAC was significantly higher in men (568.83+/-41.08 mM Trolox equivalents) in comparison with women (430.00+/-28.15 mM Trolox equivalents). A main reason was a higher concentration of uric acid in men compared with women (397.5+-79.86 mM versus 245+-33.16 mM). Conclusions: TAC in plasma after drinking vegetable juice for 1 week (547.8+-80.67 mM Trolox equivalents) was significantly higher in comparison with before (513.3+-79.64 mM Trolox equivalents).
Antioxidants, Plasma

Radix Polygoni multiflori has been used Vietnamese traditional medicine for a long time. This paper presented the remarkable antioxidant effects of the AcOET extract from Radix Polygoni multiflori with evidences obtained from various antioxidant tests: inhibition of lipid peroxidation in cell hemogenates, of anion superoxide production, stimulation of SOD activity using Ransod kits. The extract protected the splenocytes from H20¬2- induced injuries and protected brain cells from oxidative stress caused by an ischemia/reperfusion course. These results suggested that application of Radix Polygoni multiflori as antioxidant agent will be beneficial in prevention and treatment of diseases of the elderly
Acetates ; Antioxidants

Centella asiatica, locally well known in Malaysia as pegaga, is a traditional herb that has been used widely in Ayurvedic medicine, traditional Chinese medicine, and in the traditional medicine of other Southeast Asian countries including Malaysia. Although consumption of the plant is indicated for various illnesses, its potential neuroprotective properties have been well studied and documented. In addition to past studies, recent studies also discovered and/or reconfirmed that C. asiatica acts as an antioxidant, reducing the effect of oxidative stress in vitro and in vivo. At the in vitro level, C. asiatica promotes dendrite arborisation and elongation, and also protects the neurons from apoptosis. In vivo studies have shown that the whole extract and also individual compounds of C. asiatica have a protective effect against various neurological diseases. Most of the in vivo studies on neuroprotective effects have focused on Alzheimer’s disease, Parkinson’s disease, learning and memory enhancement, neurotoxicity and other mental illnesses such as depression and anxiety, and epilepsy. Recent studies have embarked on finding the molecular mechanism of neuroprotection by C. asiatica extract. However, the capability of C. asiatica in enhancing neuroregeneration has not been studied much and is limited to the regeneration of crushed sciatic nerves and protection from neuronal injury in hypoxia conditions. More studies are still needed to identify the compounds and the mechanism of action of C. asiatica that are particularly involved in neuroprotection and neuroregeneration. Furthermore, the extraction method, biochemical profile and dosage information of the C. asiatica extract need to be standardised to enhance the economic value of this traditional herb and to accelerate the entry of C. asiatica extracts into modern medicine.
Centella ; Antioxidants

Hygrocybe conica (HC), a wild mushroom commonly consumed by the indigenous people (Orang Asti) in Peninsular Malaysia, was assessed for its antioxidant content. Methods: The HC mushroom was extracted using distilled water and the crude extract partitioned using different solvents and open column chromatography to evaluate its potential antioxidant properties. The mushroom extract was partitioned using liquid-liquid extraction into the hexane (F1), chloroform (F2), butanol (F3) and formic acid (F4) fractions. Based on solvent polarity, the water extract of the mushroom was fractionated into non-polar (FI), semi-polar (FII), and polar fractions (FIII) using open column chromato�graphy. Antioxidant capacities were determined using DPPH, ABTS, and ferric reducing antioxidant power (FRAP) assays while Folin-Ciocalteu reagent assay was used to determine total phenolic content (TPC). Results: The HC extract had the highest TPC and DPPH scavenging capacity compared to its extract fractions. TE values (ABTS assay) of F2 and F4 were not significantly higher than the HC extract. Among the extract fractions of different polarities, FIII had the highest antioxidant capacities (DPPH and FRAP) compared to FI and FII while FRAP values of these fractions were not significantly lower than the FRAP value of HC extract. The HC extract had significantly lower antioxidant capacity than antioxidant standards (ascorbic acid and BHA). Tannic acid as the main bioactive component in HC mushroom was detected using HPLC method. The presence of phenolics in HC extract was also confirmed using TLC. Conclusion: Due to the presence of potent phenolic components, the mycelia of HC could be consumed for potential antioxidative benefits.
Antioxidants ; Agaricales

No abstract available.
Antioxidants* ; Oxidative Stress*

No abstract available.
Antioxidants* ; Glutathione* ; Humans

Background: Lipid peroxidation is considered that is one of the causes of pathological processes. Green bean is not only a food of high economic value but also a good medicine. Objective: To investigate the effects of green bean on (1) the lipid peroxidation in mitochondria of rat liver cell, (2) the index in blood of rabbits exposed to radiation: the activities of antioxidant enzymes (SOD, GPx), concentrations of MDA and TAS. Subjects and methods: In vitro experimental model was used to estimate the effects of green bean on lipid peroxidation in mitochondria of rat liver and in vivo experimental model was used to investigate the effects of green bean on the activities of free radicals in blood of rabbits exposed to radiation. Results and Conclusions: (1) Total green bean decreased the lipid peroxidation in mitochondria of rat liver cell without dependence onagents induced lipid peroxidation such as Fe3+.ADP/NADPH or Cumene hydroperoxid, (2) Green bean concurrently inhibited the decreased activities of SOD, GPx, TAS and the increased concentration of MDA in blood of rabbits radiated with 5 Gy dose. \r\n', u'\r\n', u'\r\n', u'
Antioxidants ; Lipid Peroxidation ;

Background: AH product is a herbal remedy containing of twelve plant extracts, which has a good hepatoprotective effect in two models inducing acute liver injury by carbon tetraclorid (CCl4) and paracetamol. Objective: To evaluate antioxidant activity in vitro and in vivo of AH product. Subjects and methods: Evaluation of antioxidant activity through a reduction of anion superoxide level in vitro and MDA concentration in liver tissue in vitro and in vivo. Results: AH product reduced anion superoxide level, IC50 was 26.60\xb5g/ml. In vitro, AH product at concentration of 125\xb5g/ml reduced formation of MDA 53.70%. The higher the concentration, the stronger the inhibition. In vivo, models of acute liver injuries induced by CCI4 and PAR in mice, AH product at two different doses (4.8 tablets/kg and 9.6 tablets/kg) reduced MDA concentration in liver tissue (33,9 - 36,6 % in CCI4 model and 21,4 - 25,3 % in PAR model) in comparison with group which used hepatotoxins but didn't use any drug. Conclusions: AH product containing many remedies was demonstrated having antioxidant activity which contributed to mechanism of hepatoprotection of this product. \r\n", u'\r\n', u'
Antioxidants ; Herbal Medicine ;

Experimentally, hepatoprotective effect of DinhLang was expressed in mice. The extract of Dinh Lang leaf suppressed the increase of MDA level in brain and in liver of mice suffered from CCl4- induced hepatitis with antioxydant activity stronger than that of mixed extract and extract prepared from the root. Dinh Lang had manifested liver protective effect in tetrachlorurcarbone –induced acute hepatitis. Antioxydant effect expressed in the inhibition against the processes of peroxydation of cell membrane can be one of the mechanism of liver protective effect of Dinh Lang
Antioxidants ; Araliaceae ; liver