1.Preliminary investigation on blood-sampling time during oral glucose-insulin releasing test in subjects with normal glucose tolerance
Wenring ZHOU ; Suxiang LI ; Qingji LI ; Ailian JIN ; Kuixiang TENG ; Zhenchun JIN ; Jinshan ZHANG
Chinese Journal of Endocrinology and Metabolism 2009;25(2):182-183
Intravenous glucose tolerance test(IVGTT)and oral glucose-insulin releasing test(OGIRT) in 12 subjects with normal glucose tolerance were performed.The results showed that the peak of insulin secretion Was at 40 minutes during()GIRT.The ratio of the change of insulin-to-glucose at 40 minutes(△I40/△G40)is an index in reflecting insulin sensitivity and β-cell function.
2.Quantitative evaluation of myocardium deformation in patients with hypertrophic cardiomyopathy by cardiovascular magnetic resonance feature tracking
Fengqiang JIN ; Anna MOU ; Weilin TIAN ; Hui CHEN ; Qingwei SONG ; Ailian LIU ; Zhiyong LI
Chinese Journal of Medical Imaging Technology 2017;33(5):703-707
Objective To explore the value of cardiovascular magnetic resonance feature tracking (CMR-FT) in quantita tive evaluation of myocardium deformation in patients with hypertrophic cardiomyopathy (HCM).Methods Sixteen HCM patients (HCM group) and 18 healthy volunteers (control group) were enrolled and measured with CMR-FT.The differences of left ventricular (LV) end diastolic volume (LVEDV),LV end systolic volume (LVESV),LV ejection fraction (LVEF),left ventricular mass (LVMASS) and LV global radial strain (RS),LV global circumferential strain (CS) were compared between the two groups.The correlations between segmental wall thickness and segmental RS and CS were studied.And the correlation among global RS,CS and LVEDV,LVESV,LVEF,LVMASS were analyzed.Results LVMASS in HCM group was higher than that in control group ([133.74±79.13]g vs [76.87±14.15]g,P=0.01).No sig nificant differences of LVEDV,LVESV,LVEF were found between HCM group and control group (all P>0.05).Global RS and CS were significantly lower in HCM group than those in control group (RS:[27.05 ± 13.35]% vs [40.62 ± 4.92] %,P<0.01;CS:[-8.68± 5.56] % vs [-20.73 ± 1.56] %,P<0.01).No significant correlations was observed between segmental wall thickness and segmental RS (r=-0.41,P<0.01),CS (r=0.28,P<0.01),respectively.In HCM group,no significant correlations was observed between global RS (r=-0.36,-0.41,0.22,-0.36),CS (r=0.34,0.10,0.22,0.42) and LVEDV,LVESV,LVEF,LVMASS,respectively (all P>0.05).Conclusion CMR-FT is conducive to quantitative evaluate myocardial deformation in HCM patients.
3.Study on basic amino acid contents in Dendrobium officinale.
Ailian ZHANG ; Tao WEI ; Jinping' SI ; Luying JIN ; Yina MO
China Journal of Chinese Materia Medica 2011;36(19):2632-2635
OBJECTIVETo investigate the contents of 16 basic amino acid and find out the variation of them in Dendrobium officinale with different germplasms and physiological ages, and then provide scientific basis for the quality evaluation and the breeding of D. officinale.
METHODThirty-three samples with 1-3 ages were collected from cultivated fields of Zhejiang. The samples were acid hydrolyzed, and then 16 basic amino acid contents of samples were determined by amino acid analyzer.
RESULTThe average contents of 7 necessary amino acid were in 0.28 - 2.96 mg x g(-1), the average contents of other 9 basic amino acid were in 0.53 - 4.20 mg x g(-1). The contents of many amino acids were impacted by germplasms significantly, and contents of several amino acids were impacted by physiological ages significantly.
CONCLUSIONThere were rich basic amino acids in D. officinale. The breeding of D. officinale can increase the contents of essential amino acids and other basic amino acids. The relations among physiological age and amino acid contents were as follows: three years > two years > one year. The contents of Asp and Tyr have significantly negative correlation with magnesium, the content of Pro has significantly positive correlation with copper.
Amino Acids, Basic ; analysis ; metabolism ; China ; Dendrobium ; chemistry ; growth & development ; metabolism
4.Variation of monosacchride composition of polysacchrides in Dendrobium officinale by pre-column derivatization HPLC method.
He YUAN ; Yanbing BAI ; Jinping SI ; Ailian ZHANG ; Xiaoli JIN
China Journal of Chinese Materia Medica 2011;36(18):2465-2470
The monosacchride composition of polysacchrides in Dendrobium officinal of different germplasms, physiological ages and closely related species were determined by pre-column derivatization HPLC. The results showed that the absolute and relative volumes of all monosacchrides were significantly different between D. officinale and its closely related species, different germplasms and physiological ages of D. officinale. Absolute peak areas of mannose ranged from 0.854 x 10(7) to 10.340 x 10(7) in closely related species of D. officinale, ranged from 1.467 x 10(7) to 8.475 x 10(7) in different germplasms of D. officinale and were 4.411 x 10(7) (2.577 x 10(7)-6.516 x 10(7)), 5.528 x 10(7) (3.179 x 10(7)-8.475 x 10(7)) and 3.601 x 10(7) (1.467 x 10(7)-5.888 x 10(7)), respectively, in one to three physiological ages of D. officinale. The ratio of mannose to glucose peak areas (relative peak area) ranged from 0.976 to 16.599 in closely related species of D. officinale and from 2.679 to 7.831 in different germplasms of D. officinale. Only the relative peak areas of D. pendulum and D. primulinum were in the range of different germplasms of D. officinale in all tested samples. The results revealed the variation of monosacchride composition of polysacchrides in D. officinale. Monosacchride composition of D. officinale could be altered by breeding new varieties and controlling harvesting season. Most adulterants of D. officinale could be ruled out according to the relative peak areas of D. officinale, providing a basis for quality control and resources training of D. officinale.
Breeding
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methods
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Chromatography, High Pressure Liquid
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methods
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Dendrobium
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chemistry
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metabolism
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Glucose
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metabolism
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Mannose
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metabolism
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Monosaccharides
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metabolism
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Plant Extracts
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chemistry
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metabolism
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Plants, Medicinal
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chemistry
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Polysaccharides
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chemistry
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metabolism