1.Association Between Anthropometric Status, Dietary Intake and Physical Activity with Bone Health Status among Premenopausal Chinese Women in the Klang Valley, Malaysia
Yee YSS ; Zaitun Y ; Chan YM ; Norhaizan ME
Malaysian Journal of Nutrition 2013;19(3):293-302
Introduction: There is a lack of information on bone health status of premenopausal women in Malaysia. This study investigated the bone health status of premenopausal women and its associations with anthropometric, dietary and physical activity. Methods: Bone mineral density (BMD) was measured using dual X-ray absorptiometry (DEXA) at the lumbar spine, femoral neck, total hip and total body. Serum osteocalcin, parathyroid hormone (PTH), beta-crosslaps were also determined. Results: A total of 73 Chinese premenopausal women were recruited in the study with a mean age of 39.3 � 5.0 years. Average BMI, body fat percentage and lean body mass were 22.2 � 3.4 kg/m2, 33.9 � 4.6% and 34.5 � 4.4 kg, respectively. Mean BMD at the spine, total hip, femoral neck, and total body were 1.025 � 0.118 g/cm2, 0.876 � 0.109 g/cm2, 0.739 � 0.110 g/cm2, and 1.061 � 0.755 g/cm2, respectively. Their serum beta-crosslaps and PTH were within normal range, but serum osteocalcin (8.5 � 4.2 ng/ml) was low. On average, calorie intake (1506 � 427 kcal/day) was below the Malaysian Recommended Nutrient Intake (RNI) while their calcium intake achieved only 67% of RNI. Their mean metabolic equivalent score (MET) was 771.4 � 926.1 mm/week. Body weight and related indices (BMI, lean mass, fat mass) were significantly positively correlated with BMD at all skeletal sites. Conclusion: The study revealed that Chinese premenopausal women in the Klang Valley have low calcium intake and low level of physical activity.
2.Accelerometer-Determined Physical Activity Level among Government Employees in Penang, Malaysia
Hazizi AS ; Aina Mardiah B ; Mohd Nasir MT ; Zaitun Y ; Hamid Jan JM ; Tabata I
Malaysian Journal of Nutrition 2012;18(1):57-66
Introduction: A cross-sectional study was carried out to investigate accelerometerdetermined physical activity level of 233 Malay government employees (104
men, 129 women) working in the Federal Government Building Penang,Malaysia. Methods: Body weight, height, waist and hip circumference, body fat percentage and blood pressure were measured for each respondent. All the
respondents were asked to wear an accelerometer for 3 days. Body mass index (BMI) and waist-hip ratio (WHR) were calculated using a standard formulas. Fasting blood sample was obtained to determine the lipid profile and glucose
levels of the respondents. Results: Based on the accelerometer-determined physical activity level, almost 65% of the respondents were categorised as sedentary. Approximately 50.2% of the respondents were overweight or obese. There were negative but significant relationships between body mass index (BMI) (r=-0.353, p<0.05), body fat percentage (r=-0.394, p<0.05), waist circumference (WC) (r=-0.198, p<0.05) and physical activity level. Sedentary
individuals had a higher risk than moderate to active individuals of having a BMI more than or equal to 25 kg/m2 (OR= 2.80, 95% CI 1.55-5.05), an-risk classified
WC (OR= 1.79, 95% CI 1.01-3.20), and a body fat percentage classified as unhealthy (OR= 3.01, 95% CI 1.41-6.44). Conclusion: The results of this study suggest that
accelerometer-determined physical activity level is a significant factor associated with obesity in this study. The high prevalence of physical inactivity and obesity
found among respondents of this study indicate a need for implementing intervention programmes among this population.
3.Self reported hearing loss among elderly Malaysians
AK Rosdina ; M Leelavathi ; A Zaitun ; VKM Lee ; MN Azimah ; SH Majmin ; KA Mohd
Malaysian Family Physician 2010;5(2):91-94
A cross-sectional study was conducted on patients attending a primary care facility to determine the prevalence of self reported hearing loss using a single question, “Do you have hearing loss?” Pure tone audiometry was performed to compare the accuracy of the self report. A total of 111 patients were recruited. The prevalence of self reported hearing loss using a
single question and pure tone audiometry was 24.3% and 36.9% respectively. By using pure tone audiometry at a cut-offlevel of 25 dBHL (decibels Hearing level), the single question yielded a sensitivity of 41.4% and specificity of 85.0%.The single question performed better at 40 dBHL pure tone audiometry with sensitivity of 55.0% and specificity of 82.0%. In conclusion, the prevalence of hearing loss in elderly was high and the single question self reported hearing loss performed satisfactorily with moderate hearing loss.
4.Nutritional status and early childhood caries among preschool children in Pasir Mas,Kelantan, Malaysia
Hasan Ruhayaa ; Nasruddin Jaafara ; Marhazlinda Jamaluddina ; Abdul Rashid Ismail ; Noorliza Mastura Ismail ; Tambi Chek Badariah ; Azizah Matc ; Siti Zaitun Mohamed
Archives of Orofacial Sciences 2012;7(2):56-62
This is a cross-sectional study in a representative sample of preschool children from 12 preschools (TADIKA KEMAS) Pasir Mas, Kelantan, Malaysia. Data on socioeconomic status and sources of water supply at home were collected through interview with mothers. Children’s anthropometric data (height and weight) and body-mass-index-for-age (BMI-for-age) was calculated. Oral examinations of ECC status was based on the dmft index (WHO, 1997). The results showed mean carious teeth were very high (dmft 11.1±4.8) and almost every preschool child was affected with ECC (prevalence 98.1%). The majority were in “high caries” category (i.e. dmft >7) and about 51.4% of preschoolers was underweight and only a few was overweight/obese. Preschool children with high caries mostly were underweight and normal of BMI. The BMI-for-age, household income and household expenditure for food were significant correlation with ECC experience (p<0.05). However, logistic regression showed only family income was a significant factor to ECC.
5.Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women.
Parvin ABEDI ; Mary Huang LEE ; Mirnalini KANDIAH ; Zaitun YASSIN ; Davood SHOJAEEZADE ; Mostafa HOSSEINI ; Reza MALIHI
Nutrition Research and Practice 2010;4(6):522-527
Cardiovascular disease is a leading cause of death and disability and remains so in the future. The aim of this study was to detect the impact of a 6-month diet intervention on cardiovascular risk factors in postmenopausal Iranian women. It was a randomized controlled trial that carried out in the East Health Clinic in Ahvaz-Iran. This study started on June 2007 and was completed on May 2008. A total 64 healthy postmenopausal women recruited and randomly assigned to the intervention group (35) and control (29). Over the six months follow-up, the intervention group received five educational sessions (two face to face and three lecture discussion classes with slide demonstration) at the first month. These sessions were about menopause, cardiovascular disease and healthy diet. Every participant in the intervention group received one face to face education session at the 3rd month, and also received a telephone call at the end of each month starting with the second month to remain on the diet. Pre-intervention and post-intervention anthropometric measurements, blood pressure, blood lipids and dietary intake were assessed. Data analyzed using the SPSS version 15. Descriptive (means and SD), univariate (Paired-t test, Chi-Square and Independent T-test) and multivariate (GLM Repeated Measure) statistics were used. Participants in the diet group had significantly lower weight (-0.9 kg), body mass index (-0.4 kg/m2), and fasting blood sugar (-4.5 mg/dl). The diet group significantly increased their daily intake of fiber (+2.3 g, P = 0.05), decreased their intake of sodium (-28 mg, P = 0.04), and consumption of fruit and vegetable > or = 5 serving a day (80%, P = 0.03) compared to the control group. Post menopausal women are at a greater risk for cardiovascular disease. Healthy diet using educational intervention can be an effective means of reducing cardiovascular risk in postmenopausal women.
Blood Glucose
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Blood Pressure
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Body Mass Index
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Cardiovascular Diseases
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Cause of Death
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Diet
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Fasting
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Female
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Follow-Up Studies
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Fruit
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Humans
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Menopause
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Risk Factors
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Sodium
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Telephone
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Vegetables