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MeSH:( Food Labeling)

1.A Study on the Current Nutrition Labelling Practices for Processed Foods.

Hyun Jung LEE ; Hae Rang CHUNG ; Young Ai JANG

Korean Journal of Community Nutrition 2002;7(4):585-594

2.Pilot development of GMP at food processing establishment

Phan Thi Kim

Journal of Practical Medicine 2003;450(4):63-64

3.A study on the consumer's perception of front-of-pack nutrition labeling.

Woo Kyoung KIM ; Juhyeon KIM

Nutrition Research and Practice 2009;3(4):300-306

4.Prevalence and Factors Associated with Nutrition Label Use among Selected Filipino Adults

Denniese C. Sy ; Ernani R. Bullecer

Acta Medica Philippina 2020;54(5):612-619

5.The Understanding of, and Attitude towards Bakery Food Labeling and Their Effects on Consumer Purchase Intention - The Moderating Role of Health Consciousness -.

Meeyoung JOE ; Ilsun YANG ; Eojina KIM

Journal of the Korean Dietetic Association 2017;23(3):274-284

6.Food Label Reading and Understanding among Obese Adults: A Population Study in Malaysia

Rashidah Ambak ; Balkish Mahadir Naidu ; Mohd Azahadi Omar ; Nor Azian Mohd Zaki ; Syafinaz Mohd Sallehuddin and Tahir Aris

International Journal of Public Health Research 2014;4(2):449-456

7.Prevalence of and factors associated with nutrition facts panel use among young adults in the National Capital Region, Philippines

Noymee Anne E. Lopez ; Ernani R. Bullecer

Acta Medica Philippina 2020;54(Online):1-8

8.Prevalence of and factors associated with nutrition facts panel use among young adults in the National Capital Region, Philippines

Noymee Anne E. Lopez ; Ernani R. Bullecer

Acta Medica Philippina 2023;57(12):18-25

9.Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students.

Hye Kyung CHUNG ; Ju Hee KANG ; Hae Young LEE

Korean Journal of Community Nutrition 2011;16(1):86-97

10.The total sugar and free sugar content in beverages categorized according to recipes at coffee and beverage stores.

Jee Young YEON ; Soon Kyu LEE ; Ki Yong SHIN ; Kwang Il KWON ; Woo Young LEE ; Baeg Won KANG ; Hye Kyung PARK

Journal of Nutrition and Health 2013;46(4):382-390

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