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MeSH:(*Saccharomyces)

1.Optimisation of fermentation conditions for bioethanol production from oil palm trunk sap bySaccharomyces cerevisiae

Bukhari Nurul Adela ; Soh Kheang Loh

Malaysian Journal of Microbiology 2015;11(2):163-169

2.Effectiveness of Saccharomyces boulardii on diarrhea, a systematic review and meta-analysis

Jose Ronilo G. Juangco ; Nanette Y. Ramilo-Cruz ; Raymond Oliver A. Cruz ; Maribel Emma C. Hidalgo ; Kathryn Floro-Cruz ; Riezel Vanessa Abdon ; Ma. Leyhl Ann Nierves ; Shalemar Kasan

Health Sciences Journal 2021;10(1):16-24

3.The construction and expression of Saccharomyces albicans pACT1-GFP plasmids.

Jing SUN ; Fen JIA ; Ming-Hui XIA ; Hua QIAN ; Hongnan DONG ; Qingguo QI

West China Journal of Stomatology 2012;30(2):115-118

4.Genomewide Profiling of Rapamycin Sensitivity in Saccharomyces cerevisiae on Synthetic Medium.

Yeon Ji CHANG ; Chun Shik SHIN ; Donghun HAN ; Jiyun KIM ; Kangin KIM ; Yong Min KWON ; Won Ki HUH

Genomics & Informatics 2010;8(4):177-184

5.Construction of industrial brewing yeast for fermentation under high temperature and high gravity condition.

Zhongguan SUN ; Bo ZHOU ; Mengqi WANG ; Yaping WANG ; Shuang XING ; Xuewu GUO ; Dongguang XIAO

Chinese Journal of Biotechnology 2019;35(3):522-534

6.Physiological Functionalities of Vitis hybrid (Sheridan)-Rubus coreanus Red Wine Made by Saccharomyces cerevisiae.

Jeong Hoon JANG ; Jae Ho KIM ; Byung Hak AHN ; Jong Soo LEE

Mycobiology 2011;39(2):109-112

7.URA3 affects artemisinic acid production by an engineered Saccharomyces cerevisiae in pilot-scale fermentation.

Weiwei GUO ; Limei AI ; Dong HU ; Yajun CHEN ; Mengxin GENG ; Linghui ZHENG ; Liping BAI

Chinese Journal of Biotechnology 2022;38(2):737-748

8.Progress in brewer's yeast cell wall stress response.

Mingfang ZHANG ; Jinjing WANG ; Chengtuo NIU ; Yongxian LI ; Feiyun ZHENG ; Chunfeng LIU ; Qi LI

Chinese Journal of Biotechnology 2019;35(7):1214-1221

9.Reinforcement of sterols production through directed storage and transportation in yeast: a review.

Xia KE ; Yi SHEN ; Lisha CAO ; Bo ZHANG ; Zhiqiang LIU

Chinese Journal of Biotechnology 2021;37(11):3975-3987

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