1.A study on the factors influencing pregnant women's behavior in oral iron supplement.
Cheol Hwan KIM ; Jung Eal CHOI ; Ok Hee JEON ; Tai Woo YOO ; Bong Yul HUH
Journal of the Korean Academy of Family Medicine 1991;12(4):1-7
No abstract available.
Iron*
2.Iron Supply and Immunity.
Journal of the Korean Pediatric Society 1984;27(9):837-842
No abstract available.
Iron*
3.Urinary Excretion of Iron Renal Diseases.
Kyung Ja BANG ; Jaeh Hoon SHIN ; Woo Gil LEE ; Chong Moo PARK
Journal of the Korean Pediatric Society 1983;26(11):1095-1101
No abstract available.
Iron*
4.Effect of Iron Deficiency Anemia on Cognitive Skills And Neuromaturation in Infancy and Childhood.
Journal of the Korean Dietetic Association 1999;5(2):225-230
No abstract available.
Anemia, Iron-Deficiency*
;
Iron*
5.Therapeutic Effect of Iron Deficiency Anemia.
Dong Suk LEE ; Chang Hee HAN ; Kun Soo LEE
Journal of the Korean Pediatric Society 1990;33(6):799-806
No abstract available.
Anemia, Iron-Deficiency*
;
Iron*
6.The RDW response during iron therapy in iron deficiency anemia.
Si Chan KIM ; Yun Woong KO ; Sun Ju LEE ; Yoo Hong MIN ; Jee Sook HAHN
Korean Journal of Hematology 1992;27(1):15-21
No abstract available.
Anemia, Iron-Deficiency*
;
Iron*
7.Efficacy of iron fortified milk supplementation on nutritional status of pregnancy in Dong Hung district, Thai Binh province
Journal of Preventive Medicine 2000;10(4):27-31
The subjects were divided into 4 groups: iron fortified milk group (15mg Fe/day/400ml of milk), milk without iron group (400ml/day), iron tablet group (60mg Fe/day) and placebo group. Supplementation from 14-18 week of gestation to the delivery. The results showed that the nutritional status of subjects of both groups with milk supplements was similar and higher than iron tablet supplementation group significantly and placebo group, the weight gain in iron fortified milk group was 8.7kg, in milk without iron group was 8.8kg, iron tablet group was 7kg and placebo group was 6.1kg. The efficacy of iron fortified milk group has improved nutritional status of pregnant women in Dong Hung district, Thai Binh province
Iron
;
Pregnancy
8.Preliminary results of the fortification of biscuit with vitamin A and iron
Journal of Practical Medicine 2002;435(11):11-13
This study was conducted on biscuit had been fortified with vitamin A and iron that was produced at the H¶i Hµ factory during Sep - Oct 1997. Fortified biscuit was analyzed for sensory aspects (color, odor, taste), chemical composition (energy value, protein, fat, carbohydrate, iron and vitamin A contents), level of micro-organism and mould at time of production and after 4 months of preservation. The results showed that 100 g of fortified biscuit contained 6.9 g of protein, 22.4g of fat and 51.2g of carbohydrate, given 434 kcal, 3600 UI retinol and 17.17 mg iron. After 4 months, it remained to contain 3100 UI retinol and 17 mg iron per 100g. The microorganism and mould indices complied with standards. The product had good color, odor and taste and caused no digestive problem after eating. This biscuit product is inexpensive. With only 600 VND, the children will be able receive 5.1mg of elemental iron, 356mcg of vitamin A, 2.1g of protein, 6.7g of fat and 130kcal. (Auth)
vitamin A
;
Iron
9.Effectiveness of iron fortified fish sauce on body iron storage
Journal of Preventive Medicine 2005;15(6):26-33
The study was carried out to assess the effectiveness of iron fortified fish sauce on body iron storage in non-pregnant women at reproductive age 16-49 in Minh Tan and Kim Thai communes, Vu Ban, Nam Dinh. The study was randomly and doubly blinded and lasted in 18 months. Women from 21 villages of these two communes were selected and randomly divided into 2 groups. The control group consisted of 189 subjects receiving type I (15 degree of nitrogen) fish sauce. The intervention (supplementation) group consisted of 198 subjects receiving iron fortified fish sauce. The results showed that daily consumption of iron fortified fish sauce has significantly improved the body iron storage in these women. After 6 months of the intervention, the body iron storage was significantly increased in the intervention group in comparison with the control group (P<0.0001). The improvement was maximum at 12th month and sustained until 18th month.
Iron
;
Fishes
10.Acquired hemochromatosis: A case report in a Filipino patient and literature review
Journal of the Philippine Dermatological Society 2018;27(2):80-85
Hemochromatosis is a hereditary or acquired chronic iron overload syndrome that presents with organ damage to the
liver, pancreas, heart, joints and skin due to pathologic iron deposition. Hereditary hemochromatosis is a common genetic
disorder with human hemochromatosis protein (HFE) mutations found in European ethnic groups but has low-prevalence in
the Asian population. Secondary or acquired hemochromatosis may result from ineffective erythropoiesis, liver disease and
parenteral iron overload. A 51-year-old Filipino woman presented with generalized hyperpigmentation associated with
severe anemia and hepatomegaly. Laboratory investigation revealed a markedly elevated serum ferritin (>2,000 g/L, 10x
the normal) and hepatic aminotransferases (6x elevated). Magnetic resonance imaging (MRI) T2-weighted images revealed
hypotense signal of the liver with the magnetic susceptibility measurement (MSM) of iron at 12.297 mg/g indicating severe
iron overload. Dermatopathology findings revealed hyperpigmented epidermis with hemosiderin found in the basal
keratinocytes as well as around cutaneous adnexal structures. Special stain with Perls’ Prussian blue revealed iron granules
that are seen as blue pigments in the epidermis and dermis. Treatment with the oral iron chelator deferiprone (DFP) showed
improvement. However, the patient developed hospital-acquired sepsis, deteriorated, and eventually died.
Hemochromatosis
;
Iron