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MeSH:(*Health Status Indicators)

2.A literature review on the conceptual framework of sub-health.

Zhi-min YANG ; Xiao-bo YANG ; Li HUANG

Chinese Journal of Integrated Traditional and Western Medicine 2010;30(7):757-763

3.Exploration on health concept of TCM and the operationalization of its measurement.

Da-Rong WU ; Shi-Long LAI

Chinese Journal of Integrated Traditional and Western Medicine 2007;27(2):174-177

4.Assessment of the reliability and validity of the Sub-health Measurement Scale Version1.0.

Jun XU ; Li-yi FENG ; Ren LUO ; Jin-cai QIU ; Jin-hua ZHANG ; Xiao-shan ZHAO ; Yan LU ; Qian WEI

Journal of Southern Medical University 2011;31(1):33-38

5.Selection of assessment indicators for mental health service.

Dong WANG ; Shuiyuan XIAO

Journal of Central South University(Medical Sciences) 2012;37(11):1129-1134

6.The Development of Health Risk Appraisal at the Worksite.

Eun Hee HA ; Heui Sug JO ; Hye Sook PARK ; Yun Chul HONG ; Hyun Sul LIM ; Gyu Chul CHUNG ; Yong Ae LEE

Korean Journal of Occupational and Environmental Medicine 1998;10(4):548-561

7.The KIDSCREEN-52 Quality of Life Measure for Children and Adolescents (KIDSCREEN-52-HRQOL): Reliability and Validity of the Korean Version.

Sungdo David HONG ; Jae Won YANG ; Won Seok JANG ; Heejung BYUN ; Moon Soo LEE ; Hee Soo KIM ; Mi Young OH ; Ji Hae KIM

Journal of Korean Medical Science 2007;22(3):446-452

8.Association of Job Stress with Health-promoting Behaviors and Health Status in Clinical Nurses.

Jung Suk KIM ; Chun Ja KIM

Korean Journal of Occupational Health Nursing 2016;25(4):311-319

9.Health-related quality of life in patients with systemic lupus erythematosus: an update.

Julian THUMBOO ; Vibeke STRAND

Annals of the Academy of Medicine, Singapore 2007;36(2):115-122

10.Application of DALYs in measuring health effect of ambient air pollution: a case study in Shanghai, China.

Yun-Hui ZHANG ; Chang-Hong CHEN ; Guo-Hai CHEN ; Gui-Xiang SONG ; Bing-Heng CHEN ; Qing-Yan FU ; Hai-Dong KAN

Biomedical and Environmental Sciences 2006;19(4):268-272

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