1.High-pressure injection injury of the hand with paint-gun.
Kyung Mok KIM ; Yong Wook KIM ; Yung Jung HWANG ; Yang Woo KIM
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1993;20(6):1353-1358
No abstract available.
Hand*
2.A clinical study on industrial hand injury(II).
Hyeung Gyo SEO ; Byeung Il LEE ; Seung Ha PARK ; Woo Kyung KIM ; Chun Eun CHUNG
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1991;18(1):153-160
No abstract available.
Hand*
3.Segmental Hemihyperplasia-Related Macrodactyly with Congenital Renal Agenesis: A Hand Surgeon's Point of View.
Joao Nunes DA COSTA ; Julio MATIAS
Archives of Plastic Surgery 2015;42(5):655-658
No abstract available.
Hand*
4.Syringoid Eccrine Carcinoma on the Dorsum of Hand.
Sun Yong KWON ; Ui Kyung KIM ; Hyun Min NAM ; Keum Ha CHOI ; Kun PARK ; Seok Don PARK
Korean Journal of Dermatology 2012;50(8):755-758
No abstract available.
Hand
5.Management of hand degloving injuries with sandwich flaps.
Jae Deok KIM ; sung Pill CHO ; Ki Taek HAN ; Sung Shin WEE
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1993;20(4):868-874
No abstract available.
Hand*
6.A Case of Hand Schuller Christian Disease.
Yeon Saeng LEE ; Soo Young KIM ; So Kyung PARK ; Dong Hak SHIN
Journal of the Korean Pediatric Society 1983;26(4):392-396
No abstract available.
Hand*
7.Resurfacing of the hand using free temporoparietal fascial flap.
Young Seob LEE ; Yang Woo KIM ; Byung Hoon RYU
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1992;19(2):252-257
No abstract available.
Hand*
8.ARTERIALIZED VENOUS FLAP FOR COVERAGE OF MULTIPLE DIGITAL DEFECTS OF THE HAND.
Young Gyun CHOI ; Jeung Joon PARK
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1997;24(4):766-774
No abstract available.
Hand*
9.Workplace Hazards, Work Environment, and Physical-Affective Health of Taxi Drivers.
Korean Journal of Occupational Health Nursing 2010;19(2):246-257
PURPOSE: The purpose of this study was to explore the factors related to physical and affective well-being of taxi drivers. The main factors of interests were workplace hazards and work environment. METHOD: This was a cross-sectional descriptive study. A convenience sampling method was utilized. 181 taxi drivers in Seoul metropolitan area completed survey questionnaires. RESULT: In bivariate analysis, payment system, workplace hazards, and work environment were associated with physical health of taxi drivers. Multiple regression analysis revealed payment system and workplace hazards were significant predictors of physical health. On the other hand, age and workplace hazards, and work environment were significantly associated with affective health in the bivariate analysis. Moreover, workplace hazards and environment were significant predictors of affective health in the multiple regression analysis. CONCLUSION: To improve taxi drivers' health status, it is critical to reform payment system to monthly payment, establish prevention policies of workplace hazards, and encourage employers and taxi drivers to make efforts for better work environment.
Hand
10.A Study on Service Quality and Customer Loyalty of Foodservice Industry.
Journal of the Korean Dietetic Association 2002;8(4):398-407
This study is for confirming and finding which kinds of parameter is on Service Quality and Customer Loyalty of Foodservice Operation. For this, the purpose of the study is investigating the relationship between A Customer Loyalty and the factors which would affect it, relative influence-relation about meditate roles of influence-factors. A study model and several hypotheses were developed regarding the relationships. Moreover, after making a question sheet, based on the collected and analyzed 250 of them. The study model was analyzed with, SPSS 10.0 and AMOS 4.0 program. At first, when the quality of service is high, it directly affects Customer satisfaction. With the result from the study, it is prove that the service quality is very important. On the other hand, the service quality do not directly affect the Customer Loyalty. The second, when the value of service is high, it affects the customer-satisfaction. But, although the value of service is high, it doesn't directly affect the Customer Loyalty. So, it is clear that the value of Service on Foodservice Operations is the variable precedent of customer-satisfaction. The third, when the customer-satisfaction is high, customer loyalty is high. It is necessary to make the strategy about the management of Foodservice for keeping customer-satisfaction steadily. According to this study, the important variables are the value of service, the service quality and customer-satisfaction. With these results, we have to manage the factors for keeping the Customer Loyalty in Foodservice Operations.
Hand
Result Analysis
Print
Save
E-mail