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MeSH:(*Food Parasitology)

1.Anisakis simplex Larvae: Infection Status in Marine Fish and Cephalopods Purchased from the Cooperative Fish Market in Busan, Korea.

Seon Hee CHOI ; Jung KIM ; Jin Ok JO ; Min Kyung CHO ; Hak Sun YU ; Hee Jae CHA ; Mee Sun OCK

The Korean Journal of Parasitology 2011;49(1):39-44

2.Toxocariasis and Ingestion of Raw Cow Liver in Patients with Eosinophilia.

Dongil CHOI ; Jae Hoon LIM ; Dong Chull CHOI ; Seung Woon PAIK ; Sun Hee KIM ; Sun HUH

The Korean Journal of Parasitology 2008;46(3):139-143

3.Foodborne Intestinal Flukes in Southeast Asia.

Jong Yil CHAI ; Eun Hee SHIN ; Soon Hyung LEE ; Han Jong RIM

The Korean Journal of Parasitology 2009;47(Suppl):S69-S102

4.Anisakiasis: Report of 15 Gastric Cases Caused by Anisakis Type I Larvae and a Brief Review of Korean Anisakiasis Cases.

Woon Mok SOHN ; Byoung Kuk NA ; Tae Hyo KIM ; Tae Joon PARK

The Korean Journal of Parasitology 2015;53(4):465-470

5.Two rare cases of Diphyllobothrium latum parvum type infection in Korea.

Soon Hyung LEE ; Jong Yil CHAI ; Min SEO ; Jina KOOK ; Sun HUH ; Yong Suk RYANG ; Yung Kyum AHN

The Korean Journal of Parasitology 1994;32(2):117-120

7.A human case of Echinostoma hortense (Trematoda: Echinostomatidae) infection diagnosed by gastroduodenal endoscopy in Korea.

Chang Min CHO ; Won Young TAK ; Young Oh KWEON ; Sung Kook KIM ; Yong Hwan CHOI ; Hyun Hee KONG ; Dong Il CHUNG

The Korean Journal of Parasitology 2003;41(2):117-120

8.Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning?.

Young Bae CHUNG ; Jong Myon BAE

Epidemiology and Health 2017;39(1):e2017004-

9.Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning?

Young Bae CHUNG ; Jong Myon BAE

Epidemiology and Health 2017;39(1):2017004-

10.Epidemiological Characteristics of the First Water-Borne Outbreak of Cryptosporidiosis in Seoul, Korea.

Shinje MOON ; Wooseok KWAK ; Sangwon LEE ; Won KIM ; Jaeyeon OH ; Seung Ki YOUN

Journal of Korean Medical Science 2013;28(7):983-989

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