No abstract available.
Eating*

No abstract available.
Eating*

No abstract available.
Feeding and Eating Disorders* ; Eating*

No abstract available.
Eating* ; Melanocortins*

The study suggests the possibility of using internet of things for a dietary intake survey. The development scenario of the dietary intake survey was composed of a weighing sensor for measuring food weight, bluetooth module for communicating through smart-phones, and smart-phone application. The weighing sensor attached to the bottom of utensils was designed to measure the weight of initial food & food eaten, and the results were transmitted to the smart-phone through the bluetooth module. The exclusive application in the smart-phone displayed the results of the amount of food intake, calorie intake, and eating rate. Through this system, subjects could continuously monitor their dietary intake & eating rate and recognize their actual eating environment, which leads to prevent overconsumption of food intake & form balanced eating habits. Based on this system, we need to consolidate and develop a weight control program.
Eating ; Internet*

No abstract available.
Doxylamine* ; Eating*

Eating disorders (ED) are psychopathological conditions where patient demonstratesabnormal, distorted or chaotic eating behaviours and diet patterns which can deteriorate an individual’s physical and emotional wellbeing. Manifestations of ED range from disruption of normal lifestyle to generalised weakness to even life threatening complications. Oral health care providers can be the first to notice the presence of previously undiagnosed eating disorders from the typical oral manifestations of the condition and instigate the multidisciplinary treatment required. However, there is a general lack of knowledge and awareness about the role of oral health care practitioners in the diagnosis, intervention and treatment of affected patients. This article reviews the recent literature on eating disorders and their subsequent oral manifestations. The authors have made an effort to highlight the information which will aid the oral healthcare professionals with diagnosis, treatment and rehabilitation of these disorders.
Eating Disorders

A cross-sectional study on the situation and eating habit of 412 resident students at the age from 21.3 ± 1.1 (60% were males, 40% were females) were conducted in Thai nguyen Medical College from Oct 2003 to Feb 2004. The result showed that: the propotion of persistent malnutrition was 20.4%, in which male: 10.9%, female: 34.5%. Overweight: 1%. The portion for each student seem to be more fufil with meat, fish and vegetable both in qualities and to comparision with the year of 1980. The evarage enegry in each portion is 2244.8 kcal, reach 93.0% to comparision of request for male and 84.0% for female. The balance rate P:L:G is 16:22:62. The habit relating to nutrition: nosh OR=3.1, none breakfast OR=8.81. There is no relation between the nutrition situation with expense norm for meals and some other habits such as un stable time, cooking by themselves.
Nutritional Status ; Eating ; Students

Glyphosate containing herbicides, such as 'Touchdown' or 'Roundup', have been known relatively safe. They have been introduced as substitute for highly toxic paraquat. Till now few researchers have paid their attention for this material, and few data are available concerning this. Recently we experienced seven cases of glyphosate intoxication during past three years. Most of the cases could be regarded as intentional ingestion and accidental intoxication seemed to be quite less compared to paraquat. As there exist technical difficulties for the clarification of the material quantitatively, some cases were disputable concerning the circumstances in which ingestion of the material or death have occurred. Cases were reviewed and several points about this material were discussed.
Eating ; Herbicides ; Paraquat

No abstract available.
Animals ; Chitosan* ; Eating* ; Mice*