No abstract available.
Eating*

No abstract available.
Eating*

No abstract available.
Feeding and Eating Disorders* ; Eating*

No abstract available.
Doxylamine* ; Eating*

The study suggests the possibility of using internet of things for a dietary intake survey. The development scenario of the dietary intake survey was composed of a weighing sensor for measuring food weight, bluetooth module for communicating through smart-phones, and smart-phone application. The weighing sensor attached to the bottom of utensils was designed to measure the weight of initial food & food eaten, and the results were transmitted to the smart-phone through the bluetooth module. The exclusive application in the smart-phone displayed the results of the amount of food intake, calorie intake, and eating rate. Through this system, subjects could continuously monitor their dietary intake & eating rate and recognize their actual eating environment, which leads to prevent overconsumption of food intake & form balanced eating habits. Based on this system, we need to consolidate and develop a weight control program.
Eating ; Internet*

No abstract available.
Eating* ; Melanocortins*

Eating disorders (ED) are psychopathological conditions where patient demonstratesabnormal, distorted or chaotic eating behaviours and diet patterns which can deteriorate an individual’s physical and emotional wellbeing. Manifestations of ED range from disruption of normal lifestyle to generalised weakness to even life threatening complications. Oral health care providers can be the first to notice the presence of previously undiagnosed eating disorders from the typical oral manifestations of the condition and instigate the multidisciplinary treatment required. However, there is a general lack of knowledge and awareness about the role of oral health care practitioners in the diagnosis, intervention and treatment of affected patients. This article reviews the recent literature on eating disorders and their subsequent oral manifestations. The authors have made an effort to highlight the information which will aid the oral healthcare professionals with diagnosis, treatment and rehabilitation of these disorders.
Eating Disorders

This study aimed to examine consumers' interest, preference, and consumption frequency of Kimchi in elementary school students in the fifth grade and their mothers living in Changwon city. In a comparison of eating habits, students exhibited better eating habits than their mothers (P<0.01). Though the mothers' levels, were higher than those of the students in the category of 'eat foods with a bit of salt usually', the students' levels were higher in the rest of the eating habit categories. The categories of 'like Kimchi', 'spicy taste', and 'appropriately spicy taste' got high levels. Among several kinds of Kimchi, both students and mothers preferred 'cabbage Kimchi' the most. Among various Kimchi foods, preferences for 'Kimchi pancake', 'fried rice with Kimchi', and 'tuna Kimchi soup', were highest in that order. The preferences differed between students and mothers in each category; mothers' preferences were significantly higher than those of students. However, in the rest of categories, except 'boiled kimchi and fish' and 'Kimchi and stir-fried spicy pork', students' preferences were higher than mothers' ones. Compared to their preferences, students' consumption frequencies were significantly higher than mothers' ones (P<0.01). There were positive correlations among students' eating habits, awareness of Kimchi, consumption frequency, and preference. For mothers, there were positive correlations not only between eating habits and awareness, but also between awareness and preference.
Eating ; Humans ; Isothiocyanates ; Mothers

No Abstract Available.
Body Weight* ; Eating* ; Leptin*

No abstract available.
Animals ; Chitosan* ; Eating* ; Mice*