1.Korean Diet and It's Trend.
Journal of the Korean Medical Association 1999;42(6):532-544
No abstract available.
Diet*
2.Cancer Prevention and Diet.
Journal of the Korean Academy of Family Medicine 2004;25(11):789-808
No abstract available.
Diet*
3.Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety.
Hye Young KIM ; Il Sun YANG ; In Sook CHAE ; Bo Sook YI ; Moon Kyung PARK ; Ha Young KIM ; Tae Seok KANG ; Dong Gil LEEM ; Jin Ha LEE ; Hae Young LEE
Korean Journal of Community Nutrition 2013;18(3):243-256
The purpose of this study was to evaluate the effectiveness of Centers for Child-care Foodservice Management (CCFSM)'s support on menu management in child-care centers and kindergartens by comparing two perspectives of pre-support vs. post-support and established vs. non-established. To evaluate dietary variety, we used methods that considered both Dietary Diversity Score (DDS) and Dietary Variety Score (DVS). For surveying pre-support and post-support state by CCFSM, we collected and analyzed menus of June and September, 2012, targeting 7 CCFSM supported institutions. Meanwhile, for surveying state in CCFSM established and non-established areas, we collected and analyzed menus of June, 2012, which were implemented in institutions in CCFSM established (181 places) and non-established (106 places) areas. The results of evaluation on the dietary support by CCFSM showed that post-supporting state by CCFSM (95.3%) was significantly higher than pre-supporting state (77.2%) (p < 0.001) and established areas (87.4%) were significantly higher than non-established ones (77.2%) (p < 0.05) on 'Meeting the DRI for infant'. Evaluation of dietary variety between pre- and post-support state by CCFSM showed that post-support state (total 77.3 point) was higher than pre-support state (total 76.4 point). Evaluation of dietary variety between established and non-established areas showed that established areas (total 81.1 point) were significantly higher than non-established ones (total 77.1 point) (p < 0.001). Therefore, it is considered that dietary support service conducted by CCFSM contributes to improve variety level of diet provided by child-care centers and kindergartens.
Diet
4.Rice and Spicy Diet.
Journal of Neurogastroenterology and Motility 2010;16(3):340-340
No abstract available.
Diet
5.Diet and Cancer in Korea.
Journal of the Korean Medical Association 1999;42(6):564-573
6.Dietetic Therapy for Obesity.
Journal of the Korean Medical Association 2004;47(4):298-302
Obesity is a chronic disorder that requires a life long effort for the successful treatment. Although various pharmacological and surgical treatments have been developed, a dietetic therapy is still the basic therapeutic tool for the management of obesity. This article briefly reviews the basic concepts, efficacy and side effects of the diet modalities that have been recently used in obesity treatment.
Diet
;
Obesity*
7.Vegetable Diet in Cancer Prevention.
Bo Young OH ; Kyoung Tae NOH ; Ryung Ah LEE ; Kwang Ho KIM
The Ewha Medical Journal 2012;35(1):11-15
Cancer prevention by vegetable diet has received considerable attention in recent years. In the past these attributes of vegetables were based more on beliefs than on scientific evidences. But over the past few decades many studies have been performed about that. Cancer preventive components of many vegetables have been studied in experimental carcinogenesis models. These studies have reported on these components influence carcinogenesis during initiation and promotion phases of cancer development. Also, epidemiological studies and clinical trials have reported cancer preventive effects of vegetables. However, there is no comprehensive summary of cancer preventive effects with the types of vegetables. In this review, we classified the vegetables and described the mechanism of action of active components of vegetables, experimental studies, and clinical trials. Results revealed a negative correlation between consumption of vegetables and cancer risk. But we can't still conclude the effects of vegetables yet, so further studies would be necessary for final conclusion.
Diet
;
Vegetables
8.Antiepileptic Mechanisms of the Ketogenic Diet.
Journal of the Korean Pediatric Society 2001;44(3):297-302
No abstract available.
Ketogenic Diet*
9.Design of a rational nutritional regimen in Vietnam
Journal of Medical and Pharmaceutical Information 1998;(8):12-14
This paper introduced the design of a rational nutritional regimen for Vietnamese with the level of physical exercise that was the same as rapid walking a hour a day or other equal activity. This nutritional regimen comprised lipid (15-20%, balance ratio of oil and animal fat), glucid (65-75%), equal meat, fish and soybean, more than 300g of fresh vegetables and less than 10g salt daily.
Nutrition
;
Diet