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MeSH:(*Diet, Reducing)

3.Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial.

Elham SHARIFI-ZAHABI ; Mohammad H ENTEZARI ; Mohammad R MARACY

Clinical Nutrition Research 2015;4(4):225-234

4.Effects of an Obesity Control Program Based on Behavior Modification and Self-efficacy in Obese Elementary School Children.

Nam Sook SEO ; Young Hee KIM ; Hae Young KANG

Journal of Korean Academy of Nursing 2005;35(3):611-620

5.Different Response of Body Weight Change According to Ketonuria after Fasting in the Healthy Obese.

Hyeon Jeong KIM ; Nam Seok JOO ; Kwang Min KIM ; Duck Joo LEE ; Sang Man KIM

Journal of Korean Medical Science 2012;27(3):250-254

6.The Effects of a Multi Agent Obesity Control Program in Obese School Children.

Hye Young AHN ; Sook Bin IM ; Kyung Ja HONG ; Myung Haeng HUR

Journal of Korean Academy of Nursing 2007;37(1):105-113

7.Effect of weight control on hepatic abnormalities in obese patients with fatty liver.

Hye Soon PARK ; Myung Wha KIM ; Eun Soo SHIN

Journal of Korean Medical Science 1995;10(6):414-421

8.The degree of adherence to nonpharmacologic treatment in hypertensives.

Hoon Ki PARK ; Jung Kwon LEE ; Ki Yong SIM

Journal of the Korean Academy of Family Medicine 1997;18(6):577-590

9.Application of Protein-Rich Oriental Diet in a Community-Based Obesity Control Program.

Nam Seok JOO ; Yong Woo PARK ; Kyung Hee PARK ; Chan Won KIM ; Bom Taeck KIM

Yonsei Medical Journal 2011;52(2):249-256

10.Predicting Factors on Eating Behavior in Coronary Artery Disease Patients.

Sang Sook HAN ; Ju Im LEE ; Youn Jung KIM

Journal of Korean Academy of Nursing 2007;37(7):1193-1201

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