WPRIM Management System> DCMS> Chinese Journal of School Health> 2019> 40> 2

Volume: 40 Issue: 2

1. A comparative study on the construction of medical teams in public primary and secondary schools after multi-channel distribution mode in Guangzhou Page:276—278
2. Cultivation of healthy dietary behavior in children needs to be started early Page:163—166
3. The development and implementation of Taiwan Health Promoting Schools Page:167—170
4. Rural students’ perception and satisfaction on Nutrition Improvement Program for Rural Compulsory Education Students across different implementation areas Page:182—185
5. Nutritional knowledge-attitude-practice among students in six cities of China Page:186—189
6. Food intake frequency among grade four and grade five primary school students in six cities of China Page:190—193
7. Parental influences on screen time among children and adolescents and associated gender disparity Page:202—205
8. Analysis on the current situation and influencing factors of college students’ participation in physical exercise in Jiangsu Page:206—209
9. Health literacy among parents of children and adolescents in Nanjing Page:210—212
10. Effects of fitness walking and jogging on weight loss of overweight and obese college students Page:213—215
11. Development of coping strategy and gender difference during childhood: a two-year follow-up study Page:216—220
12. Effect of the acquisition pattern for nutritional knowledge on food collocation among students Page:221—223
13. Prevalence of bullying among primary and middle school students in Beijing Page:224—227
14. Relationship between different roles in campus bullying and depression Page:228—231
15. Association between different parent-child separation types and emotion regulation strategies among preschool children Page:232—235
16. Impact of school bullying victimization and social supports on anxiety symptoms among medical college students Page:236—238
17. Prevalence and associated factors of anemia in children aged from 6 months to 5 years old in monitoring points of Guizhou province Page:270—272
18. Investigation of eyesight and refractive status in four schools of Xicheng District, Beijing during 2015-2016 school year Page:273—275
19. Analysis of tuberculosis screening results in schools in Guizhou province in 2017 Page:279—281
20. Snack food consumption among grade four and grade five primary school students in six cities of China Page:171—174
21. Beverages consumption among grade four and grade five primary school students in six cities of China Page:175—178
22. Lunch satisfaction of primary and middle school students in 8 cities in China Page:179—181
23. Fast food consumption among grade four and grade five primary school students in six cities of China Page:194—197
24. Awareness and associated factors of tobacco hazards among middle school personnel in Shanghai Page:198—201
25. Family correlates of physical aggression among students in concentrated poverty-stricken minority areas Page:239—241
26. Influence of metacognitive group intervention on resilience among college students with social anxiety disorder Page:242—245
27. Effect of early adversity on sleep quality of college students Page:246—248
28. The relationship among self-objectification, physical exercise and body image disturbance among female college students Page:249—252
29. Intervention and effect evaluation of mobile social media use among college students Page:253—255
30. Analysis of the visual status and its influencing factors of Tibetan students in China Page:256—258
31. Relationship among maximal oxygen uptake, heart rate recovery and lactate clearance rate in college students in Xinjiang Page:259—263
32. Effect of football or volleyball on bone mineral density in different body segments among male college students Page:264—267
33. Refractive development during the past 5 years among primary school students in Jinshan District of Shanghai Page:268—269

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