Volume: 12 Issue: 7

1. Absorption characteristics of the total alkaloids from Mahonia bealei in an in situ single-pass intestinal perfusion assay. Page:554—560
2. Identification and comparative analysis of the major chemical constituents in the extracts of single fuzi herb and fuzi-gancao herb-pair by UFLC-IT-TOF/MS. Page:542—553
3. Screening and identification of multiple components in Tanreqing injection using RP-HPLC combined with DAD and ESI-TOF/MS. Page:535—541
4. Fingerprint analysis of Zhimu-Huangbai herb pair and simultaneous determination of its alkaloids, xanthone glycosides and steroidal saponins by HPLC-DAD-ELSD. Page:525—534
5. The integrated quality assessment of Chinese commercial dry red wine based on a method of online HPLC-DAD-CL combined with HPLC-ESI-MS. Page:517—524
6. A new cytochalasin from endophytic Phomopsis sp. IFB-E060. Page:512—516
7. Antioxidant activity of Ziziphora tenuoir methanolic extracts and comparison of the essential oil in two stages of growth. Page:505—511
8. Anti-asthma effects of synthetic salidroside through regulation of Th1/Th2 balance. Page:500—504
9. Protective effect of Nigella sativa oil against binge ethanol-induced oxidative stress and liver injury in rats. Page:495—499
10. Hepatoprotective activity of Gentiana veitchiorum Hemsl. against carbon tetrachloride-induced hepatotoxicity in mice. Page:488—494
11. Roles of Chinese medicine bioactive ingredients in the regulation of cellular function of endothelial progenitor cells. Page:481—487