Article List

WPRIM Management System> DCMS> Shanghai Journal of Preventive Medicine> 2017> 29> 6

Volume: 29 Issue: 6

1. Comprehensive assessment on iodine nutrition and dietary iodine intake among Shanghai residents	Page:417—422
2. Surveillance on iodine nutritional status among target population in Shanghai	Page:423—425
3. Perchlorate contamination exposure assessment on commercial foods in Shanghai	Page:426—430
4. Bacillus cereus growth model established in cooked rice	Page:431—434
5. Vibro parahemolyticus contamination surveillance and virulence genes analysis on commercial marine products during 2008-2013 in Shanghai	Page:435—439
6. Situation analysis on nutrients intake in residents' dietary in Changning District of Shanghai in 2012	Page:440—443
7. Comparative analysis on residents' dietary structure and health status in 2007 and 2012 in Songjiang District of Shanghai	Page:444—447
8. Physical check-up result for monitoring residents'dietary and health in Pudong New Area in Shanghai in 2012	Page:448—452
9. Collective food poisoning characteristics and prevention measures in Shanghai in 2005-2014	Page:453—456
10. Food safety incidents reported by streamline media in 2013 in China	Page:457—462
11. Laparoscopic versus open liver resection for elderly patients with malignant liver tumors	Page:463—467
12. Carotid artery stent angioplasty for treatment of internal carotid artery stenosis in the elderly: analysis on its efficacy and related factors of safety	Page:467—473
13. Screening situation analysis on pregnant woman toxoplasma gondii infection in 2003-2010 in Shanghai	Page:474—477
14. Monitoring results analysis on acute respiratory infections monitoring point hospital in Putuo District of Shanghai	Page:478—480,492
15. Effect analysis on remission policy for TB treatment fee in Tilanqiao community of Shanghai	Page:481—485
16. Cost estimates for basic public health service in Qingpu District of Shanghai	Page:486—489