Volume: 23 Issue: 3

1. Factors Affecting Food Carving among Hemodialysis Patients Page:398—406
2. Effects of the Lower Limb Muscle Strength Exercise Program during Hemodialysis on the Leg Strength and Falls Efficacy of Hemodialysis Patients Page:388—397
3. A Systematic Review on Nurse-Led Transitional Care Programs for Discharged Patients from Hospital to Home Page:376—387
4. Updates of Nursing Practice Guideline for Intravenous Infusion Page:361—375
5. Characteristics of Fall Events and Fall Risk Factors among Inpatients in General Hospitals in Korea Page:350—360
6. The Influence of Focusing Manner and Emotional Labor on Nursing Performance of Clinical Nurses Page:341—349
7. Quality of Life and its Related Factors in Patients with Benign Prostatic Hyperplasia in One General Hospital Page:332—340
8. Customer Experience Management for Cancer Patients in a Tertiary Hospital Page:321—331
9. Factors Influencing Use of Medical Alert Identification in Diabetic Patients Using Insulin Page:312—320
10. Factors Influencing Quality of Nursing Service among Clinical Nurses: Focused on Resilience and Nursing Organizational Culture Page:302—311
11. Effects of Bed Angles and Bed Rest Time Combined with Hemostatic Methods on Discomfort and the Occurrence of Hemorrhagic Complications in Patients after Transfemoral Cerebral Angiography Page:293—301
12. Validity and Applicability of Clinical Ladder System Model for Nurses Page:281—292
13. The Status of Infection Control Nurses and Factors Affecting Infection Control Activities in Healthcare Facilities with more than 150 Beds in 2016 in KOREA Page:267—280