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WPRIM Management System>
DCMS
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Journal of the Korean Dysphagia Society
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2020
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10
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1
Volume:
10
Issue:
1
1. Dysphagia as the First Symptom of Hyperthyroidism without Goiter: A Case Report
Page:138—142
2. Esophagostomy as an Alternative to Gastrostomy for Dysphagia in Muscular Dystrophy: A Case Report
Page:134—137
3. Tracheoesophageal Fistula by Chemoradiotherapy after a Total Laryngectomy in a Laryngeal Cancer Patient: A Case Report
Page:130—133
4. Improvement of Dysphagia in Traumatic Neurovascular Compression: A Case Report and Collective Review
Page:123—129
5. Characteristics and Risk Factors of Aspiration in Lateral Medullary Infarction
Page:113—122
6. High Resolution Manometry versus Video Fluorography for Evaluating Dysphagia in Patients with Inflammatory Myopathy: A Pilot Study
Page:107—112
7. Prevalence and Medical Cost under Malnutrition in Dysphagia Patients of Korea: Based on Health Insurance Review & Assessment Service (HIRA) Data
Page:97—106
8. Association of Tongue Pressure with Swallowing Function and Quality of Life in Parkinson’s Disease
Page:92—96
9. Risk Factor Analysis of Dysphagia after Oncological Surgery for Patients with Head and Neck Cancer Using a Modified Barium Swallowing Study
Page:79—91
10. Correlation between Dysarthria and Aspiration in Patients with Stroke
Page:72—78
11. Correlation between Salivary Mucin Concentration and Viscosity -An Exploratory Study in Healthy People
Page:65—71
12. Current Status of Videofluoroscopic Swallowing Study Practice in Korea through Surveying Experts and Conducting Field Study
Page:56—64
13. Study on the Status of Dysphagia Rehabilitation
Page:47—55
14. The Korean Dysphagia Society (KDS) Position Statement for Oropharyngeal Dysphagia
Page:31—46
15. Tissue Engineering and Cell-Based Therapies for Dysphagia: Personal Experience of Trial & Errors
Page:20—30
16. Current Review of Various Surgical Options for the Treatment of Dysphagia
Page:10—19
17. Application of Artificial Intelligence in the Area of Dysphagia
Page:4—9
18. Publishing the 10th Anniversary Issue of the Journal of the Korean Dysphagia Society
Page:1—3