Article List

WPRIM Management System> DCMS> Natural Product Sciences> 2018> 24

Volume: 24

1. Isolation of Flavonoid Glycosides with Cholinesterase Inhibition Activity and Quantification from Stachys japonica	Page:259—265
2. Five New Stilbenes from the Stem Bark of Artocarpus communis	Page:266—271
3. Nematicidal Compounds from the Leaves of Schinus terebinthifolius Against Root-knot Nematode, Meloidogyne incognita Infecting Tomato	Page:272—283
4. Determination of Silybin B in the Different Parts of Silybum marianum using HPLC-UV	Page:82—87
5. Garcinexanthone G, a Selective Butyrylcholinesterase Inhibitor from the Stem Bark of Garcinia atroviridis	Page:88—92
6. Cytotoxic Triterpenoids from the Fruits of Ligustrum japonicum	Page:93—98
7. Optimization of Algerian Thymus fontanesii Boiss. & Reut Essential Oil Extraction by Electromagnetic Induction Heating	Page:71—78
8. Gliotoxin is Antibacterial to Drug-resistant Piscine Pathogens	Page:225—228
9. Quantitative Analysis of Dammarane-type Ginsenosides in Different Ginseng Products	Page:229—234
10. LC/MS-based Analysis of Bioactive Compounds from the Bark of Betula platyphylla var. japonica and Their Effects on Regulation of Adipocyte and Osteoblast Differentiation	Page:235—240
11. The Cytotoxic Constituents of Betula platyphylla and their Effects on Human Lung A549 Cancer Cells	Page:219—224
12. Identification and HPLC Quantification of a Phytoecdysone and Three Phenolic Glycosides in Lamium takesimense Nakai	Page:241—246
13. Comparison of Biological Activities of Korean Halophytes	Page:247—252
14. New Meroterpenoids from a Penicillium sp. Fungus	Page:253—258
15. Acronyculatin P, A New Isoprenylated Acetophenone from the Stem Bark of Acronychia pedunculata	Page:284—287
16. Efficient Isolation of Dihydrophaseic acid 3′-O-β-D-Glucopyranoside from Nelumbo nucifera Seeds Using High-performance Countercurrent Chromatography and Reverse-phased High-performance Liquid Chromatography	Page:288—292
17. Effect of Sasa quelpaertensis Nakai Extracts and its Constituent p-coumaric Acid on the Apoptosis of Human Cancer Cell Lines	Page:293—297
18. Essential Oils: Biological Activity Beyond Aromatherapy	Page:139—147
19. Acer okamotoanum Inhibit the Hydrogen Peroxide-Induced Oxidative Stress in C6 Glial Cells	Page:148—154
20. Meliglabrin, A New Flavonol Derivative from the leaves of Melicope glabra (Blume) T.G. Hartley	Page:155—158
21. Chinoketides A and B, Two New Antimicrobial Polyketides from the Endophytes of Distylium chinense with the “Black-Box” Co-culture Method	Page:159—163
22. Classficiation of Bupleuri Radix according to Geographical Origins using Near Infrared Spectroscopy (NIRS) Combined with Supervised Pattern Recognition	Page:164—170
23. Anti-inflammatory Potential of Artemisia capillaris and Its Constituents in LPS-induced RAW264.7 Cells	Page:171—180
24. Analysis of Essential oil, Quantification of Six Glycosides, and Nitric Oxide Synthase Inhibition Activity in Caryopteris incana	Page:181—188
25. Chemical Investigation on an Endophytic fungus Gibberella moniliformis JS1055 Derived from a Halophyte Vitex rotundifolia	Page:189—193
26. Chemicals from Cimicifuga dahurica and Their Inhibitory Effects on Pro-inflammatory Cytokine Production by LPS-stimulated Bone Marrow-derived Dendritic Cells	Page:194—198
27. Optimization of Extraction Conditions and Quantitative Analysis of Isoquercitrin and Caffeic Acid from Aster scaber	Page:199—205
28. Simultaneous Determination of the Seven Phenylpropanoids in Xanthii Fructus Using a HPLC-PDA and LC-MS	Page:206—212
29. A New Flavonol Glycoside from Tristemma hirtum (Melastomataceae)	Page:213—218
30. A Bioactive Depsidone from Lachnum virgineum (Hyaloscyphaceae)	Page:79—81
31. Ameliorative Effects of Ombuoside on Dopamine Biosynthesis in PC12 Cells	Page:99—102
32. Optimization of Extraction Condition of Methyl Jasmonate-treated Wild Ginseng Adventitious Root Cultures using Response Surface Methodology	Page:103—108
33. Simultaneous Determination of Four Compounds from Artemisia capillaris using High Performance Liquid Chromatography-Ultraviolet Detector (HPLC-UVD) and Their Quantitative Study in Artemisia Genus	Page:109—114
34. Ethyl Haematommate from Stereocaulon graminosum Schaer.: Isolation and Crystal Structure	Page:115—118
35. Antioxidant Compounds Isolated from the Roots of Phlomis umbrosa Turcz.	Page:119—124
36. Chemical Composition and Antioxidant Activity of Algerian Juniperus Phoenicea Essential Oil	Page:125—131
37. Phytochemical Constituents of Capsella bursa-pastoris and Their Anti-inflammatory Activity	Page:132—138
38. Lipids in Ginseng (Panax ginseng) and Their Analysis	Page:1—12
39. Estragole Exhibits Anti-inflammatory Activity with the Regulation of NF-κB and Nrf-2 Signaling Pathways in LPS-induced RAW 264.7 cells	Page:13—20
40. The Amelioration Effect of the Ethanolic Extract of Cnidium officinale in Mice with Imiquimod-induced Psoriasis-like Skin Lesion	Page:21—27
41. Pulegone Exhibits Anti-inflammatory Activities through the Regulation of NF-κB and Nrf-2 Signaling Pathways in LPS-stimulated RAW 264.7 cells	Page:28—35
42. Content Analysis of Rutin in the Leaves of Boehmeria nivea Harvested in Different Regions of South Korea by HPLC-UV	Page:36—39
43. Antioxidant and Anti-inflammatory Activity of Six Halophytes in Korea	Page:40—46
44. A Conformational Isomer of Soulattrolide from the Stem Bark of Calophyllum symingtonianum and Its Antibacterial Activity	Page:47—53
45. A New Steroidal Glycoside from Allium macrostemon Bunge	Page:54—58
46. Lignans with NADPH Oxidase 2 (NOX2)-inhibitory Activity from the Fruits of Schisandra chinensis	Page:59—65
47. Chemical Composition and Antimicrobial Efficacy of Helminthostachys zeylanica against Foodborne Bacillus cereus	Page:66—70