Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
Natural Product Sciences
>
2018
>
24
>
3
Volume:
24
Issue:
3
1. A New Flavonol Glycoside from Tristemma hirtum (Melastomataceae)
Page:213—218
2. Simultaneous Determination of the Seven Phenylpropanoids in Xanthii Fructus Using a HPLC-PDA and LC-MS
Page:206—212
3. Optimization of Extraction Conditions and Quantitative Analysis of Isoquercitrin and Caffeic Acid from Aster scaber
Page:199—205
4. Chemicals from Cimicifuga dahurica and Their Inhibitory Effects on Pro-inflammatory Cytokine Production by LPS-stimulated Bone Marrow-derived Dendritic Cells
Page:194—198
5. Chemical Investigation on an Endophytic fungus Gibberella moniliformis JS1055 Derived from a Halophyte Vitex rotundifolia
Page:189—193
6. Analysis of Essential oil, Quantification of Six Glycosides, and Nitric Oxide Synthase Inhibition Activity in Caryopteris incana
Page:181—188
7. Anti-inflammatory Potential of Artemisia capillaris and Its Constituents in LPS-induced RAW264.7 Cells
Page:171—180
8. Classficiation of Bupleuri Radix according to Geographical Origins using Near Infrared Spectroscopy (NIRS) Combined with Supervised Pattern Recognition
Page:164—170
9. Chinoketides A and B, Two New Antimicrobial Polyketides from the Endophytes of Distylium chinense with the “Black-Box” Co-culture Method
Page:159—163
10. Meliglabrin, A New Flavonol Derivative from the leaves of Melicope glabra (Blume) T.G. Hartley
Page:155—158
11. Acer okamotoanum Inhibit the Hydrogen Peroxide-Induced Oxidative Stress in C6 Glial Cells
Page:148—154
12. Essential Oils: Biological Activity Beyond Aromatherapy
Page:139—147