WPRIM Management System> DCMS> Natural Product Sciences> 2018> 24> 2

Volume: 24 Issue: 2

1. Phytochemical Constituents of Capsella bursa-pastoris and Their Anti-inflammatory Activity Page:132—138
2. Chemical Composition and Antioxidant Activity of Algerian Juniperus Phoenicea Essential Oil Page:125—131
3. Antioxidant Compounds Isolated from the Roots of Phlomis umbrosa Turcz. Page:119—124
4. Ethyl Haematommate from Stereocaulon graminosum Schaer.: Isolation and Crystal Structure Page:115—118
5. Simultaneous Determination of Four Compounds from Artemisia capillaris using High Performance Liquid Chromatography-Ultraviolet Detector (HPLC-UVD) and Their Quantitative Study in Artemisia Genus Page:109—114
6. Optimization of Extraction Condition of Methyl Jasmonate-treated Wild Ginseng Adventitious Root Cultures using Response Surface Methodology Page:103—108
7. Ameliorative Effects of Ombuoside on Dopamine Biosynthesis in PC12 Cells Page:99—102
8. Cytotoxic Triterpenoids from the Fruits of Ligustrum japonicum Page:93—98
9. Garcinexanthone G, a Selective Butyrylcholinesterase Inhibitor from the Stem Bark of Garcinia atroviridis Page:88—92
10. Determination of Silybin B in the Different Parts of Silybum marianum using HPLC-UV Page:82—87
11. A Bioactive Depsidone from Lachnum virgineum (Hyaloscyphaceae) Page:79—81

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