WPRIM Management System> DCMS> Natural Product Sciences> 2018> 24> 1

Volume: 24 Issue: 1

1. Optimization of Algerian Thymus fontanesii Boiss. & Reut Essential Oil Extraction by Electromagnetic Induction Heating Page:71—78
2. Chemical Composition and Antimicrobial Efficacy of Helminthostachys zeylanica against Foodborne Bacillus cereus Page:66—70
3. Lignans with NADPH Oxidase 2 (NOX2)-inhibitory Activity from the Fruits of Schisandra chinensis Page:59—65
4. A New Steroidal Glycoside from Allium macrostemon Bunge Page:54—58
5. A Conformational Isomer of Soulattrolide from the Stem Bark of Calophyllum symingtonianum and Its Antibacterial Activity Page:47—53
6. Antioxidant and Anti-inflammatory Activity of Six Halophytes in Korea Page:40—46
7. Content Analysis of Rutin in the Leaves of Boehmeria nivea Harvested in Different Regions of South Korea by HPLC-UV Page:36—39
8. Pulegone Exhibits Anti-inflammatory Activities through the Regulation of NF-κB and Nrf-2 Signaling Pathways in LPS-stimulated RAW 264.7 cells Page:28—35
9. The Amelioration Effect of the Ethanolic Extract of Cnidium officinale in Mice with Imiquimod-induced Psoriasis-like Skin Lesion Page:21—27
10. Estragole Exhibits Anti-inflammatory Activity with the Regulation of NF-κB and Nrf-2 Signaling Pathways in LPS-induced RAW 264.7 cells Page:13—20
11. Lipids in Ginseng (Panax ginseng) and Their Analysis Page:1—12

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