WPRIM Management System> DCMS> Natural Product Sciences> 2016> 22> 2

Volume: 22 Issue: 2

1. Phenolic Constituents and Their Anti-inflammatory Activity from Echinochloa utilis Grains. Page:140—145
2. Phytochemical Identification from Boehmeria nivea Leaves and Analysis of (-)-Loliolide by HPLC. Page:134—139
3. Chemical Constituents from Buddleja officinalis and Their Inhibitory Effects on Nitric Oxide Production. Page:129—133
4. Cytotoxic, Anti-Inflammatory and Adipogenic Effects of Inophyllum D, Calanone, Isocordato-oblongic acid, and Morelloflavone on Cell Lines. Page:122—128
5. Phenolic Compounds Isolated from Opuntia ficus-indica Fruits. Page:117—121
6. Chemical Components from the Stems of Pueraria lobata and Their Tyrosinase Inhibitory Activity. Page:111—116
7. A New Stereoisomeric Monoterpene Glycoside from Clematis heracleifolia leaves. Page:107—110
8. Aldose Reductase Inhibitory Alkaloids from Corydalis ternata. Page:102—106
9. Qualitative and Quantitative Analysis of Thirteen Marker Components in Traditional Korean Formula, Samryeongbaekchul-san using an Ultra-Performance Liquid Chromatography Equipped with Electrospray Ionization Tandem Mass Spectrometry. Page:93—101
10. Tea Flavonoids Induced Differentiation of Peripheral Blood-derived Mononuclear Cells into Peripheral Blood-derived Endothelial Progenitor Cells and Suppressed Intracellular Reactive Oxygen Species Level of Peripheral Blood-derived Endothelial Progenitor C. Page:87—92
11. Compounds from a jellyfish-derived fungus Aspergillus fumigates. Page:82—86
12. Simultaneous HPLC Analysis of Three Flavonoids in the Extracts of Artocarpus heterophyllus Heartwoods. Page:77—81

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