Article List

WPRIM Management System> DCMS> Natural Product Sciences> 2015> 21> 2

Volume: 21 Issue: 2

1. Chemical Constituents from the Aerial Parts of Bupleurum falcatum L. and Biological Evidences.	Page:71—75
2. Erratum: Quatification of Flavonoid Contents in Chungsimyeonja-tang, a Multi-Herbal Decoction, and Its Protective Effect against Cisplatin-induced Nephrotoxicity.	Page:146—146
3. Optimization of Extraction Condition of Hesperidin in Citrus unshiu Peels using Response Surface Methodology.	Page:141—145
4. Korean Mistletoe (Viscum album var. coloratum) Inhibits Amyloid beta Protein (25-35)-induced Cultured Neuronal Cell Damage and Memory Impairment.	Page:134—140
5. Lindera obtusiloba Extends Lifespan of Caenorhabditis elegans.	Page:128—133
6. Gastrodia elata Blume Attenuates 2, 4-Dinitrochlorobenzene-induced Atopic Dermatitis-like Skin Lesions in Balb/c Mice and SD Rats.	Page:122—127
7. Identification of Dammarane-type Triterpenoid Saponins from the Root of Panax ginseng.	Page:111—121
8. Anti-inflammatory Activities of Lupane-triterpenoids In Vitro and Their Phytochemical Fingerprinting from Leaves of Acanthopanax gracilistylus.	Page:104—110
9. Effect of the Mixture of Pueraria lobata and Sorbus commixta Extract on the Alcohol-induced Hangover in Rats.	Page:98—103
10. The Change of Ginsenoside Composition in the Ginseng (Panax ginseng) Flower Buds by the Ultrasonication and Vinegar Process.	Page:93—97
11. HPLC and GC-MS Analysis of Phenolic Substances in Acer tegmentosum.	Page:87—92
12. Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis.	Page:82—86
13. Phenolic Compounds and Triterpenes from the Barks of Diospyros burmanica.	Page:76—81