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WPRIM Management System>
DCMS
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Journal of Clinical Nutrition
>
2016
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8
Volume:
8
1. Effect of Fish Oil-based Intravenous Fat Emulsion with Parenteral Nutrition in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation.
Page:29—35
2. Pilot Study for Safety and Efficacy of Newly Developed Oral Carbohydrate-Rich Solution Administration in Adult Surgery Patients.
Page:24—28
3. Economic Evaluation of Home Total Parenteral Nutrition.
Page:19—23
4. Nutritional Supports in Patients with Inflammatory Bowel Disease.
Page:11—18
5. Nutritional Screening Tool for In-Hospital Patients.
Page:2—10
6. Letter from Editor.
Page:1—1
7. Enteral Nutrition Support in Coronary Care Unit Patients Receiving Extraocorporeal Membrane Oxygenation: An Observational Case Study.
Page:77—83
8. Nutrition Therapy for Adult Intestinal Failure Patients.
Page:72—76
9. Letter from Editor.
Page:71—71
10. The Effects of Early Enteral Nutrition in Patients: A Role of Nutrition Support Team.
Page:66—70
11. Characteristics and Clinical Course of Patients Who Received Enteral or Parenteral Nutrition in Tertiary Referral Hospitals in Korea.
Page:58—65
12. Effects of Compliance with the Nutrition Support Team in Critically Ill Pediatric Patients.
Page:51—57
13. Sources and Formulation of Macro- and Micro-Nutrients in Enteral Nutrition Formula.
Page:45—50
14. Survey on the State of Nutrition Support Team (NST) Activity: Comparison of the Questionnaire Survey 2016 vs. 2005 and the State of NST Activity since the Introduction of the Medical Insurance Fee.
Page:38—44
15. Letter from Editor.
Page:37—37