WPRIM Management System> DCMS> Journal of Clinical Nutrition> 2016> 8

Volume: 8

1. Effect of Fish Oil-based Intravenous Fat Emulsion with Parenteral Nutrition in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation. Page:29—35
2. Pilot Study for Safety and Efficacy of Newly Developed Oral Carbohydrate-Rich Solution Administration in Adult Surgery Patients. Page:24—28
3. Economic Evaluation of Home Total Parenteral Nutrition. Page:19—23
4. Nutritional Supports in Patients with Inflammatory Bowel Disease. Page:11—18
5. Nutritional Screening Tool for In-Hospital Patients. Page:2—10
6. Letter from Editor. Page:1—1
7. Enteral Nutrition Support in Coronary Care Unit Patients Receiving Extraocorporeal Membrane Oxygenation: An Observational Case Study. Page:77—83
8. Nutrition Therapy for Adult Intestinal Failure Patients. Page:72—76
9. Letter from Editor. Page:71—71
10. The Effects of Early Enteral Nutrition in Patients: A Role of Nutrition Support Team. Page:66—70
11. Characteristics and Clinical Course of Patients Who Received Enteral or Parenteral Nutrition in Tertiary Referral Hospitals in Korea. Page:58—65
12. Effects of Compliance with the Nutrition Support Team in Critically Ill Pediatric Patients. Page:51—57
13. Sources and Formulation of Macro- and Micro-Nutrients in Enteral Nutrition Formula. Page:45—50
14. Survey on the State of Nutrition Support Team (NST) Activity: Comparison of the Questionnaire Survey 2016 vs. 2005 and the State of NST Activity since the Introduction of the Medical Insurance Fee. Page:38—44
15. Letter from Editor. Page:37—37