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WPRIM Management System>
DCMS
>
Clinical Nutrition Research
>
2019
>
8
>
4
Volume:
8
Issue:
4
1. Nutritional Intervention of a Pediatric Patient with Congenital Bronchomalacia and Gastroesophageal Reflux Disease: a Case Report
Page:329—335
2. Effects of Resistant Starch Supplementation on Glucose Metabolism, Lipid Profile, Lipid Peroxidation Marker, and Oxidative Stress in Overweight and Obese Adults: Randomized, Double-Blind, Crossover Trial
Page:318—328
3. Dietary Diversity, Social Support and Stunting among Children Aged 6–59 Months in an Internally Displaced Persons Camp in Kayin State, Myanmar
Page:307—317
4. Effects of Isoflavone Supplementation on Lipid Profiles and Antioxidant Enzyme Activities in Growing Rats Fed High Fat Diet
Page:296—306
5. The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-labeled, Controlled Study
Page:284—295
6. Nutrition Care Management Practices for In-Patients with Dysphagia in Korean Clinical Settings
Page:272—283
7. Standard Recipes for the Preparation of Thickened Barium Liquids Used in the Diagnosis of Dysphagia
Page:265—271
8. Clinical Decision Supports in Electronic Health Records to Promote Childhood Obesity-Related Care: Results from a 2015 Survey of Healthcare Providers
Page:255—264