WPRIM Management System> DCMS> Clinical Nutrition Research> 2018> 7> 4

Volume: 7 Issue: 4

1. Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing Laparoscopic Colorectal Resection. Page:297—302
2. Effect of Pre-meal Water Consumption on Energy Intake and Satiety in Non-obese Young Adults. Page:291—296
3. Effects of Maternal and Post-Weaning High-Fat Diet on Leptin Resistance and Hypothalamic Appetite Genes in Sprague Dawley Rat Offspring. Page:276—290
4. Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy. Page:266—275
5. Pickle Consumption is Associated with Body Mass Index and Blood Pressure among Iranian Female College Students: a Cross-Sectional Study. Page:256—265
6. Evaluation of Mineral Contents of Multi-Vitamin and Minerals Currently Sold in South Korea. Page:248—255
7. One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants. Page:241—247
8. Diabetes and Alzheimer's Disease: Mechanisms and Nutritional Aspects. Page:229—240

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