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WPRIM Management System>
DCMS
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Clinical Nutrition Research
>
2018
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7
>
2
Volume:
7
Issue:
2
1. Hypouricemic Effect of Ethanol Extract of Aster glehni Leaves in Potassium Oxonate-Induced Hyperuricemic Rats.
Page:126—135
2. Nutritional Care in Iranian Intensive Care Units.
Page:136—145
3. Nutrition Intervention through Interdisciplinary Medical Treatment in Hospice Patients: From Admission to Death.
Page:146—152
4. Energy Requirements in Critically Ill Patients.
Page:81—90
5. Relationship between Nutrition Intake and Estimated Glomerular Filtration Rate in Korean Adults (30–65 years) from the Korea National Health and Nutrition Examination Survey 2013–2014.
Page:102—111
6. Low Handgrip Strength Is Not Associated with Type 2 Diabetes Mellitus and Hyperglycemia: a Population-Based Study.
Page:112—116
7. The Effect of Pycnogenol Supplementation on Plasma C-Reactive Protein Concentration: a Systematic Review and Meta-Analysis.
Page:117—125
8. Community-Based Policies and Support for Free Drinking Water Access in Outdoor Areas and Building Standards in U.S. Municipalities.
Page:91—101