Article List

WPRIM Management System> DCMS> Clinical Nutrition Research> 2016> 5

Volume: 5

1. Ketogenic Diet for Children with Epilepsy: A Practical Meal Plan in a Hospital.	Page:60—63
2. Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners Used for Dysphagic Patients.	Page:55—59
3. Preoperative Oral Carbohydrate Loading in Pancreaticoduodenectomy.	Page:213—218
4. Association of Serum Apolipoprotein B with the Increased Risk of Diabetes in Korean Men.	Page:204—212
5. Serum Phospholipid Docosahexaenoic Acid Is Inversely Associated with Arterial Stiffness in Metabolically Healthy Men.	Page:190—203
6. The Association between Coffee Consumption and Bone Status in Young Adult Males according to Calcium Intake Level.	Page:180—189
7. Application of Iron Oxide as a pH-dependent Indicator for Improving the Nutritional Quality.	Page:172—179
8. Differences of Socio-psychology, Eating Behavior, Diet Quality and Quality of Life in South Korean Women according to Their Weight Status.	Page:161—171
9. Validity and Reliability of a Self-administered Food Frequency Questionnaire to Assess Vitamin K Intake in Korean Adults.	Page:153—160
10. Nutritional Factors Affecting Mental Health.	Page:143—152
11. ERRATUM: Ketogenic Diet for Children with Epilepsy: A Practical Meal Plan in a Hospital.	Page:141—141
12. Six-week Diet Correction for Body Weight Reduction and Its Subsequent Changes of Gut Microbiota: A Case Report.	Page:137—140
13. The Level of Serum Cholesterol is Negatively Associated with Lean Body Mass in Korean non-Diabetic Cancer Patients.	Page:126—136
14. Comparison of Health Status and Nutrient Intake between Depressed Women and Non-depressed Women: Based on the 2013 Korea National Health and Nutrition Examination Survey.	Page:112—125
15. Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers.	Page:102—111
16. Estimation of Apple Intake for the Exposure Assessment of Residual Chemicals Using Korea National Health and Nutrition Examination Survey Database.	Page:96—101
17. Effects of Bread with Nigella Sativa on Lipid Profiles, Apolipoproteins and Inflammatory Factor in Metabolic Syndrome Patients.	Page:89—95
18. Rice Cakes Containing Dietary Fiber Supplemented with or without Artemisia Annua and Gynura Procumbens Merr. Alleviated the Risk Factors of Metabolic Syndrome.	Page:79—88
19. Nutritional Care of Gastric Cancer Patients with Clinical Outcomes and Complications: A Review.	Page:65—78
20. Nutritional Status and Body Composition in Korean Myopathy Patients.	Page:43—54
21. Fasting Glucose is a Useful Indicator for Cerebrovascular Risk in Non-Diabetic Koreans: Association With Oxidative Stress and Inflammation.	Page:33—42
22. Effect of A One-Week Balanced Diet on Expression of Genes Related to Zinc Metabolism and Inflammation in Type 2 Diabetic Patients.	Page:26—32
23. Association of Maternal Diet With Zinc, Copper, and Iron Concentrations in Transitional Human Milk Produced by Korean Mothers.	Page:15—25
24. Leukocyte Telomere Length is Associated With Serum Vitamin B12 and Homocysteine Levels in Older Adults With the Presence of Systemic Inflammation.	Page:7—14
25. Low Salt Diet and Insulin Resistance.	Page:1—6
26. In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to Delivery.	Page:305—309
27. Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review.	Page:290—304
28. A Study on the Dietary Intake and the Nutritional Status among the Pancreatic Cancer Surgical Patients.	Page:279—289
29. Associations between Lifestyle Factors and Iron Overload in Korean Adults.	Page:270—278
30. The Effect of Onion Peel Extract on Inflammatory Mediators in Korean Overweight and Obese Women.	Page:261—269
31. Association between Genetic Variations Affecting Mean Telomere Length and the Prevalence of Hypertension and Coronary Heart Disease in Koreans.	Page:249—260
32. Effects of Activity-Based Personalized Nutrition Education on Dietary Behaviors and Blood Parameters in Middle-Aged and Older Type 2 Diabetes Korean Outpatients.	Page:237—248
33. The Efficacy of Oral Nutritional Intervention in Malnourished Cancer Patients: a Systemic Review.	Page:219—236