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Volume: 5 Issue: 4

1. In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to Delivery. Page:305—309
2. Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review. Page:290—304
3. A Study on the Dietary Intake and the Nutritional Status among the Pancreatic Cancer Surgical Patients. Page:279—289
4. Associations between Lifestyle Factors and Iron Overload in Korean Adults. Page:270—278
5. The Effect of Onion Peel Extract on Inflammatory Mediators in Korean Overweight and Obese Women. Page:261—269
6. Association between Genetic Variations Affecting Mean Telomere Length and the Prevalence of Hypertension and Coronary Heart Disease in Koreans. Page:249—260
7. Effects of Activity-Based Personalized Nutrition Education on Dietary Behaviors and Blood Parameters in Middle-Aged and Older Type 2 Diabetes Korean Outpatients. Page:237—248
8. The Efficacy of Oral Nutritional Intervention in Malnourished Cancer Patients: a Systemic Review. Page:219—236

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