Article List

WPRIM Management System> DCMS> Clinical Nutrition Research> > 4

Volume: 4

1. Nutrition Therapy for Mitochondrial Neurogastrointestinal Encephalopathy with Homozygous Mutation of the TYMP Gene.	Page:132—136
2. Efficacy of Cistanche Tubulosa and Laminaria Japonica Extracts (MK-R7) Supplement in Preventing Patterned Hair Loss and Promoting Scalp Health.	Page:124—131
3. Associations of Colorectal Cancer Incidence with Nutrient and Food Group Intakes in Korean Adults: A Case-Control Study.	Page:110—123
4. Weight Gain in Pregnancy, Maternal Age and Gestational Age in Relation to Fetal Macrosomia.	Page:104—109
5. Glycated Hemoglobin is a Better Predictor than Fasting Glucose for Cardiometabolic Risk in Non-diabetic Korean Women.	Page:97—103
6. Dietary Intake Assessment and Biochemical Characteristics of Blood and Urine in Patients with Chronic Gastritis.	Page:90—96
7. Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients.	Page:76—89
8. Carbohydrates and Endothelial Function: Is a Low-Carbohydrate Diet or a Low-Glycemic Index Diet Favourable for Vascular Health?.	Page:69—75
9. The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy.	Page:267—271
10. Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults.	Page:259—266
11. Development and Application of Low-Carbohydrates and Low-Simple Sugar Nutrition Education Materials for Non-Alcoholic Fatty Liver Disease Patients.	Page:250—258
12. Six-month Outcomes of Mobile Phone Application-based Self-management in a Patient with Type 2 Diabetes.	Page:201—207
13. Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon.	Page:190—200
14. Dietary Very Long Chain Saturated Fatty Acids and Metabolic Factors: Findings from the Korea National Health and Nutrition Examination Survey 2013.	Page:182—189
15. Comparative Study of Serum Leptin and Insulin Resistance Levels Between Korean Postmenopausal Vegetarian and Non-vegetarian Women.	Page:175—181
16. Fennel (Foeniculum vulgare) and Fenugreek (Trigonella foenum-graecum) Tea Drinking Suppresses Subjective Short-term Appetite in Overweight Women.	Page:168—174
17. Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults.	Page:160—167
18. Comparison of Quality of Life and Nutritional Status in Gastric Cancer Patients Undergoing Gastrectomies.	Page:153—159
19. Nutritional Management of Kidney Stones (Nephrolithiasis).	Page:137—152
20. Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools.	Page:242—249
21. Association Between Usual Vitamin K Intake and Anticoagulation in Patients Under Warfarin Therapy.	Page:235—241
22. Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial.	Page:225—234
23. Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean Women with Gestational Diabetes Mellitus.	Page:216—224
24. Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health.	Page:209—215
25. Erratum: The Palatability of Cereal Based Nutritional Supplements in Cancer Patients.	Page:68—68
26. Nutritional Intervention Using Nutrition Care Process in a Malnourished Patient with Chemotherapy Side Effects.	Page:63—67
27. Comparison of Nursing Records and the Catholic Medical Center Nutritional Risk Screening as a Nutrition Screening Tool for Intensive Care Unit Patients.	Page:56—62
28. A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients.	Page:46—55
29. Diet, Sleep and Metabolic Syndrome Among a Legal Amazon Population, Brazil.	Page:41—45
30. Use of Bioelectrical Impedance Analysis for the Assessment of Nutritional Status in Critically Ill Patients.	Page:32—40
31. Dietary Compliance, Dietary Supplementation and Traditional Remedy Usage of Type 2 Diabetic Patients With and Without Cardiovascular Disease.	Page:18—31
32. Association of Sugar-Sweetened Beverage Intake during Infancy with Dental Caries in 6-year-olds.	Page:9—17
33. The Role of Calcium in Human Aging.	Page:1—8