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Volume: 4 Issue: 4

1. The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy. Page:267—271
2. Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults. Page:259—266
3. Development and Application of Low-Carbohydrates and Low-Simple Sugar Nutrition Education Materials for Non-Alcoholic Fatty Liver Disease Patients. Page:250—258
4. Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools. Page:242—249
5. Association Between Usual Vitamin K Intake and Anticoagulation in Patients Under Warfarin Therapy. Page:235—241
6. Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial. Page:225—234
7. Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean Women with Gestational Diabetes Mellitus. Page:216—224
8. Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health. Page:209—215

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