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Volume: 4 Issue: 3

1. Six-month Outcomes of Mobile Phone Application-based Self-management in a Patient with Type 2 Diabetes. Page:201—207
2. Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon. Page:190—200
3. Dietary Very Long Chain Saturated Fatty Acids and Metabolic Factors: Findings from the Korea National Health and Nutrition Examination Survey 2013. Page:182—189
4. Comparative Study of Serum Leptin and Insulin Resistance Levels Between Korean Postmenopausal Vegetarian and Non-vegetarian Women. Page:175—181
5. Fennel (Foeniculum vulgare) and Fenugreek (Trigonella foenum-graecum) Tea Drinking Suppresses Subjective Short-term Appetite in Overweight Women. Page:168—174
6. Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults. Page:160—167
7. Comparison of Quality of Life and Nutritional Status in Gastric Cancer Patients Undergoing Gastrectomies. Page:153—159
8. Nutritional Management of Kidney Stones (Nephrolithiasis). Page:137—152

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