Article List

WPRIM Management System> DCMS> Clinical Nutrition Research> 2014> 3

Volume: 3

1. Early Postoperative 24-Hour Continuous Jejunostomy Feeding in Esophagectomy Patients.	Page:69—73
2. Nutritional Intervention for a Patient with Diabetic Nephropathy.	Page:64—68
3. Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea.	Page:56—63
4. The Palatability of Cereal Based Nutritional Supplements in Cancer Patients.	Page:48—55
5. Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial.	Page:39—47
6. Relationship of Delayed Parenteral Nutrition Protocol with the Clinical Outcomes in a Medical Intensive Care Unit.	Page:33—38
7. Changes in Fat Intake, Body Fat Composition and Intra-Abdominal Fat after Bariatric Surgery.	Page:157—161
8. Medical Nutrition Therapy based on Nutrition Intervention for a Patient with Chronic Obstructive Pulmonary Disease.	Page:150—156
9. Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney Disease.	Page:142—149
10. Coffee Enema for Preparation for Small Bowel Video Capsule Endoscopy: A Pilot Study.	Page:134—141
11. Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents.	Page:126—133
12. Development and Evaluation of a Web-based Computer-Assisted Personal Interview System (CAPIS) for Open-ended Dietary Assessments among Koreans.	Page:115—125
13. Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data from Korea National Health and Nutrition Examination Survey (2007-2011).	Page:106—114
14. Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial.	Page:98—105
15. Effects of Korean White Ginseng (Panax Ginseng C.A. Meyer) on Vascular and Glycemic Health in Type 2 Diabetes: Results of a Randomized, Double Blind, Placebo-controlled, Multiple-crossover, Acute Dose Escalation Trial.	Page:89—97
16. Dietary Factors and the Risk of Thyroid Cancer: A Review.	Page:75—88
17. Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea.	Page:24—32
18. Circulating Concentrations of C-Peptide and Colorectal Adenoma.	Page:17—23
19. Basophil Activation Test with Food Additives in Chronic Urticaria Patients.	Page:9—16
20. Nutrition, Epigenetics, and Diseases.	Page:1—8