Article List

WPRIM Management System> DCMS> Clinical Nutrition Research> 2014> 3> 2

1. Changes in Fat Intake, Body Fat Composition and Intra-Abdominal Fat after Bariatric Surgery.	Page:157—161
2. Medical Nutrition Therapy based on Nutrition Intervention for a Patient with Chronic Obstructive Pulmonary Disease.	Page:150—156
3. Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney Disease.	Page:142—149
4. Coffee Enema for Preparation for Small Bowel Video Capsule Endoscopy: A Pilot Study.	Page:134—141
5. Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents.	Page:126—133
6. Development and Evaluation of a Web-based Computer-Assisted Personal Interview System (CAPIS) for Open-ended Dietary Assessments among Koreans.	Page:115—125
7. Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data from Korea National Health and Nutrition Examination Survey (2007-2011).	Page:106—114
8. Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial.	Page:98—105
9. Effects of Korean White Ginseng (Panax Ginseng C.A. Meyer) on Vascular and Glycemic Health in Type 2 Diabetes: Results of a Randomized, Double Blind, Placebo-controlled, Multiple-crossover, Acute Dose Escalation Trial.	Page:89—97
10. Dietary Factors and the Risk of Thyroid Cancer: A Review.	Page:75—88