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Volume: 3 Issue: 1

1. Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea. Page:24—32
2. Basophil Activation Test with Food Additives in Chronic Urticaria Patients. Page:9—16
3. Nutrition, Epigenetics, and Diseases. Page:1—8
4. Circulating Concentrations of C-Peptide and Colorectal Adenoma. Page:17—23
5. Relationship of Delayed Parenteral Nutrition Protocol with the Clinical Outcomes in a Medical Intensive Care Unit. Page:33—38
6. Effect of 8-Week Nutrition Counseling to Increase Phytochemical Rich Fruit and Vegetable Consumption in Korean Breast Cancer Patients: A Randomized Controlled Trial. Page:39—47
7. The Palatability of Cereal Based Nutritional Supplements in Cancer Patients. Page:48—55
8. Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea. Page:56—63
9. Nutritional Intervention for a Patient with Diabetic Nephropathy. Page:64—68
10. Early Postoperative 24-Hour Continuous Jejunostomy Feeding in Esophagectomy Patients. Page:69—73

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