| 1. Changes in Dietary Intake, Body Weight, Nutritional Status, and Metabolic Rate in a Pancreatic Cancer Patient. |
Page:154—158 |
| 2. Nutritional Support Process for a Patient with Short Bowel Syndrome in Conjunction with Panperitonitis: A Case Report. |
Page:149—153 |
| 3. A Survey on the Status of Nutrition Care Process Implementation in Korean Hospitals. |
Page:143—148 |
| 4. Weight Status and Dietary Factors Associated with Sugar-Sweetened Beverage Intake among Korean Children and Adolescents: Korea National Health and Nutrition Examination Survey, 2008-2011. |
Page:135—142 |
| 5. Transitional Changes in Energy Intake, Skeletal Muscle Content and Nutritional Behavior in College Students During Course-Work Based Nutrition Education. |
Page:125—134 |
| 6. Effect of the Telephone-Delivered Nutrition Education on Dietary Intake and Biochemical Parameters in Subjects with Metabolic Syndrome. |
Page:115—124 |
| 7. The Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents. |
Page:107—114 |
| 8. Association of Dietary Quality Indices with Glycemic Status in Korean Patients with Type 2 Diabetes. |
Page:100—106 |
| 9. Evaluation of Adiposity-Related Biomarkers as Metabolic Syndrome Indicators. |
Page:91—99 |
| 10. Nutritional Intake of Pregnant Women with Gestational Diabetes or Type 2 Diabetes Mellitus. |
Page:81—90 |
| 11. Wheat-Induced Anaphylaxis in Korean Adults: A Report of 6 Cases. |
Page:76—79 |
| 12. The Association of Metabolic Syndrome and Serum gamma-Glutamyl Transpeptidase: A 4-Year Cohort Study of 3,698 Korean Male Workers. |
Page:67—75 |
| 13. Dietary Isoflavone Intake, Urinary Isoflavone Level, and Their Relationship with Metabolic Syndrome Diagnostic Components in Korean Postmenopausal Women. |
Page:59—66 |
| 14. Nutrient Intake and Food Restriction in Children with Atopic Dermatitis. |
Page:52—58 |
| 15. A Study of Snack Consumption, Night-Eating Habits, and Nutrient Intake in Gestational Diabetes Mellitus. |
Page:42—51 |
| 16. Fasting Blood Sugar and Serum Triglyceride as the Risk Factors of Colorectal Adenoma in Korean Population Receiving Screening Colonoscopy. |
Page:34—41 |
| 17. Dietary Nutrient and Food Intake and Their Relations with Serum Heavy Metals in Osteopenic and Osteoporotic Patients. |
Page:26—33 |
| 18. The Use of Health Functional Foods in Gastrointestinal Cancer Patients. |
Page:19—25 |
| 19. Effect of Nutritional Risk at Admission on the Length of Hospital Stay and Mortality in Gastrointestinal Cancer Patients. |
Page:12—18 |
| 20. Evaluation of Nutrient Intake in Early Post Kidney Transplant Recipients. |
Page:1—11 |
