Article List

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1. Changes in Dietary Intake, Body Weight, Nutritional Status, and Metabolic Rate in a Pancreatic Cancer Patient.	Page:154—158
2. Nutritional Support Process for a Patient with Short Bowel Syndrome in Conjunction with Panperitonitis: A Case Report.	Page:149—153
3. A Survey on the Status of Nutrition Care Process Implementation in Korean Hospitals.	Page:143—148
4. Weight Status and Dietary Factors Associated with Sugar-Sweetened Beverage Intake among Korean Children and Adolescents: Korea National Health and Nutrition Examination Survey, 2008-2011.	Page:135—142
5. Transitional Changes in Energy Intake, Skeletal Muscle Content and Nutritional Behavior in College Students During Course-Work Based Nutrition Education.	Page:125—134
6. Effect of the Telephone-Delivered Nutrition Education on Dietary Intake and Biochemical Parameters in Subjects with Metabolic Syndrome.	Page:115—124
7. The Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents.	Page:107—114
8. Association of Dietary Quality Indices with Glycemic Status in Korean Patients with Type 2 Diabetes.	Page:100—106
9. Evaluation of Adiposity-Related Biomarkers as Metabolic Syndrome Indicators.	Page:91—99
10. Nutritional Intake of Pregnant Women with Gestational Diabetes or Type 2 Diabetes Mellitus.	Page:81—90