WPRIM Management System> DCMS> Clinical Nutrition Research> 2013> 2> 1

Volume: 2 Issue: 1

1. Evaluation of Nutrient Intake in Early Post Kidney Transplant Recipients. Page:1—11
2. Effect of Nutritional Risk at Admission on the Length of Hospital Stay and Mortality in Gastrointestinal Cancer Patients. Page:12—18
3. The Use of Health Functional Foods in Gastrointestinal Cancer Patients. Page:19—25
4. Dietary Nutrient and Food Intake and Their Relations with Serum Heavy Metals in Osteopenic and Osteoporotic Patients. Page:26—33
5. Fasting Blood Sugar and Serum Triglyceride as the Risk Factors of Colorectal Adenoma in Korean Population Receiving Screening Colonoscopy. Page:34—41
6. A Study of Snack Consumption, Night-Eating Habits, and Nutrient Intake in Gestational Diabetes Mellitus. Page:42—51
7. Nutrient Intake and Food Restriction in Children with Atopic Dermatitis. Page:52—58
8. Dietary Isoflavone Intake, Urinary Isoflavone Level, and Their Relationship with Metabolic Syndrome Diagnostic Components in Korean Postmenopausal Women. Page:59—66
9. The Association of Metabolic Syndrome and Serum gamma-Glutamyl Transpeptidase: A 4-Year Cohort Study of 3,698 Korean Male Workers. Page:67—75
10. Wheat-Induced Anaphylaxis in Korean Adults: A Report of 6 Cases. Page:76—79

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