Volume: 7 Issue: 7

1. Antibiotic susceptibility and molecular characterization of resistance genes among Escherichia coli and among Salmonella subsp. in chicken food chains Page:670—674
2. Antihypertensive and antioxidant activity of Cassytha filiformis L.:A correlative study Page:614—618
3. Dysregulation of Notch signaling related genes in oral lichen planus Page:666—669
4. Chemical constituents, in vitro antimicrobial and cytotoxic potentials of the extracts from Macaranga barteri Mull-Arg Page:654—659
5. Candida albicans isolated from urine: Phenotypic and molecular identification, virulence factors and antifungal susceptibility Page:624—628
6. Antihyperglycemic effect of methanol extract of Tamarix aphylla L. Karst (Saltcedar) in streptozocin–nicotinamide induced diabetic rats Page:619—623
7. An overview on application of phage display technique in immunological studies Page:599—602
8. Euphorbia tirucalli L.: Review on morphology, medicinal uses, phytochemistry and pharmacological activities Page:603—613
9. Optimization of ionic liquid-based microwave-assisted extraction of polyphenolic content from Peperomia pellucida (L) kunth using response surface methodology Page:660—665
10. Toxicological evaluation and protective effect of ethanolic leaf extract of Launaea taraxacifolia on gentamicin induced rat kidney injury Page:640—646
11. Antiviral activity of the dichloromethane extracts from Artocarpus heterophyllus leaves against hepatitis C virus Page:633—639
12. Antimicrobial activity of Tunisian Euphorbia paralias L. Page:629—632
13. Red propolis:Chemical composition and pharmacological activity Page:591—598
14. Toxicological evaluation and protective effect of ethanolic leaf extract of Launaea taraxacifolia on gentamicin induced rat kidney injury Page:640—646
15. An overview on application of phage display technique in immunological studies Page:599—602
16. Antiviral activity of the dichloromethane extracts from Artocarpus heterophyllus leaves against hepatitis C virus Page:633—639
17. Optimization of ionic liquid-based microwave-assisted extraction of polyphenolic content from Peperomia pellucida (L) kunth using response surface methodology Page:660—665
18. Red propolis: Chemical composition and pharmacological activity Page:591—598
19. Antihyperglycemic effect of methanol extract of Tamarix aphylla L. Karst (Saltcedar) in streptozocin–nicotinamide induced diabetic rats Page:619—623
20. Antihypertensive and antioxidant activity of Cassytha filiformis L.: A correlative study Page:614—618
21. Euphorbia tirucalli L.: Review on morphology, medicinal uses, phytochemistry and pharmacological activities Page:603—613
22. The protective effect of rutin and quercetin on 5-FU-induced hepatotoxicity in rats Page:647—653
23. Chemical constituents, in vitro antimicrobial and cytotoxic potentials of the extracts from Macaranga barteri Mull-Arg Page:654—659
24. Antimicrobial activity of Tunisian Euphorbia paralias L. Page:629—632
25. Candida albicans isolated from urine: Phenotypic and molecular identification, virulence factors and antifungal susceptibility Page:624—628
26. Dysregulation of Notch signaling related genes in oral lichen planus Page:666—669
27. Antibiotic susceptibility and molecular characterization of resistance genes among Escherichia coli and among Salmonella subsp. in chicken food chains Page:670—674