| 1. Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens |
Page:116—120 |
| 2. Multiplex PCR assay for discrimination of Centrocestus caninus and Stellantchasmus falcatus |
Page:103—106 |
| 3. Anticonvulsant effects of medicinal plants with emphasis on mechanisms of action |
Page:166—172 |
| 4. Antioxidant compounds produced by Pseudocercospora sp. ESL 02, an endophytic fungus isolated from Elaeocarpus sylvestris |
Page:110—115 |
| 5. Clinical correlations between chronic hepatitis C infection and decreasing bone mass density after treatment with interferon-alpha |
Page:161—165 |
| 6. Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon |
Page:157—160 |
| 7. Antioxidant activity and total phenolic and flavonoid content of the extract and chemical composition of the essential oil of Eremostachys laciniata collected from Zagros |
Page:144—146 |
| 8. Elaborate evaluation of serum and tissue oxidized LDL level with darapladib therapy:A feasible diagnostic marker for early atherogenesis |
Page:134—138 |
| 9. Cardio-and hepato-protective potential of methanolic extract of Syzygium cumini (L.) Skeels seeds:A diabetic rat model study |
Page:126—133 |
| 10. Antioxidant, anti-alpha-glucosidase and pancreatic beta-cell protective effects of methanolic extract of Ensete superbum Cheesm seeds |
Page:121—125 |
| 11. The level of chemerin and adipocyte fatty acid binding protein in Toxoplasma gondii seropositive obese individuals |
Page:107—109 |
| 12. Synthesized flavanoid-derived ligand reduced dengue virus type-2 replication in vitro |
Page:91—95 |
| 13. Assessment of co-segregated TLR4 genotypes among Nigerian children with asymptomatic and clinical malaria |
Page:96—102 |
| 14. Ethnobotanical review and pharmacological properties of selected medicinal plants in Brunei Darussalam:Litsea elliptica, Dillenia suffruticosa, Dillenia excelsa, Aidia racemosa, Vitex pinnata and Senna alata |
Page:173—180 |
| 15. The effects of different strength of MS media in solid and liquid media on in vitro growth of Typhonium flagelliforme |
Page:151—156 |
| 16. Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market |
Page:147—150 |
| 17. Chromatographic fingerprinting and free-radical scavenging activity of ethanol extracts of Muntingia calabura L. leaves and stems |
Page:139—143 |
| 18. The effects of different strength of MS media in solid and liquid media on in vitro growth of Typhonium flagelliforme |
Page:151—156 |
| 19. Ethnobotanical review and pharmacological properties of selected medicinal plants in Brunei Darussalam: Litsea elliptica, Dillenia suffruticosa, Dillenia excelsa, Aidia racemosa, Vitex pinnata and Senna alata |
Page:173—180 |
| 20. Cardio- and hepato-protective potential of methanolic extract of Syzygium cumini (L.) Skeels seeds: A diabetic rat model study |
Page:126—133 |
| 21. Elaborate evaluation of serum and tissue oxidized LDL level with darapladib therapy: A feasible diagnostic marker for early atherogenesis |
Page:134—138 |
| 22. Antioxidant compounds produced by Pseudocercospora sp. ESL 02, an endophytic fungus isolated from Elaeocarpus sylvestris |
Page:110—115 |
| 23. Assessment of co-segregated TLR4 genotypes among Nigerian children with asymptomatic and clinical malaria |
Page:96—102 |
| 24. Synthesized flavanoid-derived ligand reduced dengue virus type-2 replication in vitro |
Page:91—95 |
| 25. Clinical correlations between chronic hepatitis C infection and decreasing bone mass density after treatment with interferon-alpha |
Page:161—165 |
| 26. Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens |
Page:116—120 |
| 27. Multiplex PCR assay for discrimination of Centrocestus caninus and Stellantchasmus falcatus |
Page:103—106 |
| 28. Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market |
Page:147—150 |
| 29. Chromatographic fingerprinting and free-radical scavenging activity of ethanol extracts of Muntingia calabura L. leaves and stems |
Page:139—143 |
| 30. Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon |
Page:157—160 |
| 31. Antioxidant activity and total phenolic and flavonoid content of the extract and chemical composition of the essential oil of Eremostachys laciniata collected from Zagros |
Page:144—146 |
| 32. The level of chemerin and adipocyte fatty acid binding protein in Toxoplasma gondii seropositive obese individuals |
Page:107—109 |
| 33. Antioxidant, anti-alpha-glucosidase and pancreatic beta-cell protective effects of methanolic extract of Ensete superbum Cheesm seeds |
Page:121—125 |
| 34. Anticonvulsant effects of medicinal plants with emphasis on mechanisms of action |
Page:166—172 |
