Volume: 7 Issue: 10

1. Comparing invasive effects of five foodborne bacterial pathogens in human embryonic intestine 407 cells and human ileocecum HCT-8 cells Page:937—944
2. Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate Page:930—936
3. Inhibition of two stages of melanin synthesis by sesamol,sesamin and sesamolin Page:886—895
4. Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb.,Curcuma glans K.Larsen&J.Mood and Curcuma cf.xanthorrhiza Roxb.collected in Thailand Page:881—885
5. Phytopharmacological potential of different species of Morus alba and their bioactive phytochemicals:A review Page:950—956
6. Antibacterial enhancement of antibiotic activity by Enterolobium contortisiliquum(Vell.)Morong Page:945—949
7. Survivability of freeze-dried probiotic Pediococcus pentosaceus strains GS4,GS17 and Lactobacillus gasseri(ATCC 19992)during storage with commonly used pharmaceutical excipients within a period of 120 days Page:921—929
8. Ameliorating effects of Raphanus sativus leaves on sodium arsenite-induced perturbation of blood indices in Swiss albino mice Page:915—920
9. Phyto-metals screening of selected anti-diabetic herbs and infused concoctions Page:909—914
10. Phytochemical screening and in vitro evaluation of antioxidant and antimicrobial activities of Kedrostis africana(L.)Cogn Page:901—908
11. Yeast-generated CO2:A convenient source of carbon dioxide for mosquito trapping using the BG-Sentinel?traps Page:896—900
12. Citrus peel extract and powder attenuate hypercholesterolemia and hyperglycemia using rodent experimental modeling Page:870—880
13. Spatiotemporal clustering of cutaneous leishmaniasis in Fars province,Iran Page:862—869
14. Alginate encapsulation in Glycyrrhiza glabra L.with phyto-chemical profiling of root extracts of in vitro converted plants using GC-MS analysis Page:855—861
15. Anti-acetylcholinesterase activity of the aglycones of phenolic glycosides isolated from Leonurus japonicus Page:849—854
16. Anti-acetylcholinesterase activity of the aglycones of phenolic glycosides isolated from Leonurus japonicus Page:849—854
17. Antibacterial enhancement of antibiotic activity by Enterolobium contortisiliquum (Vell.) Morong Page:945—949
18. Protective effect of natural products and hormones in colon cancer using metabolome: A physiological overview Page:957—966
19. Comparing invasive effects of five foodborne bacterial pathogens in human embryonic intestine 407 cells and human ileocecum HCT-8 cells Page:937—944
20. Phytochemical screening and in vitro evaluation of antioxidant and antimicrobial activities of Kedrostis africana (L.) Cogn Page:901—908
21. Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate Page:930—936
22. Phyto-metals screening of selected anti-diabetic herbs and infused concoctions Page:909—914
23. Inhibition of two stages of melanin synthesis by sesamol, sesamin and sesamolin Page:886—895
24. Citrus peel extract and powder attenuate hypercholesterolemia and hyperglycemia using rodent experimental modeling Page:870—880
25. Phytopharmacological potential of different species of Morus alba and their bioactive phytochemicals: A review Page:950—956
26. Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand Page:881—885
27. Survivability of freeze-dried probiotic Pediococcus pentosaceus strains GS4, GS17 and Lactobacillus gasseri (ATCC 19992) during storage with commonly used pharmaceutical excipients within a period of 120 days Page:921—929
28. Yeast-generated CO Page:896—900
29. Alginate encapsulation in Glycyrrhiza glabra L. with phyto-chemical profiling of root extracts of in vitro converted plants using GC-MS analysis Page:855—861
30. Spatiotemporal clustering of cutaneous leishmaniasis in Fars province, Iran Page:862—869