WPRIM Management System> DCMS> Chinese Journal of Food Hygiene> 2017> 29> 4

Volume: 29 Issue: 4

1. Rapid determination of phosphodiesterase 5 inhibitors in invigorative health food by paper spray ionization mass spectrometry method Page:459—463
2. Rapid screening and confirmation of multiple pesticide residues in vegetable and fruit by ultra performance liquid chromatography-Q-time of flight mass spectrometry Page:454—459
3. Investigation of a wild mushroom poisoning incident Page:505—507
4. Dietary assessment on dietary exposure of aluminium residents in Shaanxi Province Page:499—504
5. Exposure risk assessment of aflatoxin B1 in edible vegetable oil by using the margin of exposure in Guangxi Page:496—499
6. Analysis of 16 phthalates compounds in disposable plastic tableware sold on Chengdu market Page:484—487
7. Study on the safety management of printing inks for food contact materials Page:478—483
8. Analysis of the characteristics of Salmonella enteritidis virulence genes from different origins Page:412—417
9. Investigation on microbial contamination of infant formula powder during production process Page:474—477
10. Research progress on the contamination of beauvericin and enniatins and the development of analytical method in food Page:508—513
11. Risk assessment of cadmium exposure in shellfish in Guangdong Province Page:492—495
12. Analysis on the results of foodborne disease surveillance in Baiyin City, Gansu Province, 2015 Page:488—491
13. Discussion on the epidemiological investigation report on food safety accident from a legislative standpoint Page:469—473
14. Introduction of the food defense plan of the United States and its enlightenment to China Page:464—468
15. Determination of chloramphenicol and metronidazolel in honey by ultra performance liquid chromatography-mass spectrometry with isotope-labelled internal standards Page:450—453
16. Comparative study on PCR genotyping methods of Clostridium botulinum Page:445—449
17. Determination of perchlorate in food by ultra performance liquid chromatography-tandem mass spectrometry Page:438—444
18. Determination of tetrodotoxin in nassarius and shellfish by hydrophilic liquid chromatography-tandem mass spectrometer coupled with dispersive solid phase extraction Page:434—438
19. Study on the nutrition status of 6 to 24 months old infants in poverty areas Page:427—433
20. The pathogenicity of 240 Vibrio parahaemolyticus serovar O3 strains Page:423—427
21. Detection and comparison of 10 human milk oligosaccharides during lactational stage Page:417—422
22. Effect of pyrroloquinoline quinone on learning and memory ability of apolexis rats Page:407—411
23. Comparison of pharmacokinetics and subacute toxicity for four arsenic species in rats Page:400—406
24. The structure characteristics of prophages of foodborne Enterococcus hirae R17 and their interaction relationships with host bacterium Page:393—399
25. Establishment of new standard system on food contact materials in China Page:385—392

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