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Volume: 27 Issue: 3

1. Progress in research of nutrition and life expectancy. Page:155—161
2. Urbanization and workers' compensation in China from 1995 to 2012. Page:220—230
3. S phase cell percentage normalized BrdU incorporation rate, a new parameter for determining S arrest. Page:215—219
4. The role of ROS in hydroquinone-induced inhibition of K562 cell erythroid differentiation. Page:212—214
5. Nickel-exposed workers in China: a cohort study. Page:208—211
6. AduoLa Fuzhenglin down-regulates microwave-induced expression of β1-adrenergic receptor and muscarinic type 2 acetylcholine receptor in myocardial cells of rats. Page:204—207
7. Sodium butyrate induces apoptosis of human colon cancer cells by modulating ERK and sphingosine kinase 2. Page:197—203
8. Cyanidin-3-O-galactoside and blueberry extracts supplementation improves spatial memory and regulates hippocampal ERK expression in senescence-accelerated mice. Page:186—196
9. The impact of lipid-metabolizing genetic polymorphisms on body mass index and their interactions with soybean food intake: a study in a Chinese population. Page:176—185
10. Impact of cerebrovascular disease mortality on life expectancy in China. Page:169—175
11. Impact of cardiovascular disease deaths on life expectancy in Chinese population. Page:162—168

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