Article List

WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2013> 46> 1

1. Elementary school children's perceptions of traditional Korean foods, based on the health belief model.	Page:86—97
2. Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010.	Page:72—85
3. The relationship between intake of nutrients and food groups and insulin resistance in Korean adults: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009).	Page:61—71
4. Macromineral intake in non-alcoholic beverages for children and adolescents: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009).	Page:50—60
5. Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007-2008.	Page:34—49
6. Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables.	Page:26—33
7. Dietary effects of black bean fermented by Monascus pilosus on body weight, serum lipid profiles and activities of hepatic antioxidative enzymes in mice fed high fat diets.	Page:5—14
8. Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: the Korean Genome and Epidemiology Study (KoGES).	Page:15—25