Article List

WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2012> 45> 6

1. Complex sample design effects and inference for Korea National Health and Nutrition Examination Survey data.	Page:600—612
2. Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products.	Page:588—599
3. A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do.	Page:577—587
4. Perception of common Korean dishes and foods among professionals in related fields.	Page:562—576
5. Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults.	Page:552—561
6. Study on purchase and intake patterns of individuals consuming dietary formula for weight control or health/functional foods.	Page:541—551
7. The intake of food and nutrient by the elderly with chronic disease in the Seoul area.	Page:531—540
8. Physical activity level, total daily energy expenditure, and estimated energy expenditure in normal weight and overweight or obese children and adolescents.	Page:511—521
9. The relationship between attention deficit hyperactivity disorder, dietary habit and caffeine intake in upper-grade elementary school children.	Page:522—530