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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2012
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45
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6
Volume:
45
Issue:
6
1. Perception of common Korean dishes and foods among professionals in related fields.
Page:562—576
2. Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults.
Page:552—561
3. Study on purchase and intake patterns of individuals consuming dietary formula for weight control or health/functional foods.
Page:541—551
4. The intake of food and nutrient by the elderly with chronic disease in the Seoul area.
Page:531—540
5. Physical activity level, total daily energy expenditure, and estimated energy expenditure in normal weight and overweight or obese children and adolescents.
Page:511—521
6. The relationship between attention deficit hyperactivity disorder, dietary habit and caffeine intake in upper-grade elementary school children.
Page:522—530
7. Complex sample design effects and inference for Korea National Health and Nutrition Examination Survey data.
Page:600—612
8. Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products.
Page:588—599
9. A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do.
Page:577—587