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WPRIM Management System>
DCMS
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The Korean Journal of Nutrition
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2012
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45
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5
Volume:
45
Issue:
5
1. Comparison of nutritional status by energy level of night snack in Korean adults: using the data from 2005 Korean National Health and Nutrition Examination Survey.
Page:479—488
2. Effect of prickly pear cactus (Opuntina ficus-indica) intake on blood lipids, platelet aggregation, antioxidant and liver parameters in volunteer diving woman.
Page:462—469
3. A comparison of anti-inflammatory activities of green tea and grapefruit seed extract with those of microencapsulated extracts.
Page:443—451
4. Characteristics of protein from red crab (Chionoecetes japonicus) shell by commercial proteases.
Page:429—436
5. Effects of the purified extracts from Lycii Cortex Radicis and ginger on lipid statusand serum cytokine levels in rats fed high fat diet.
Page:411—419
6. A Study on the menu preferences with school dinner by food service management types in Daegu.
Page:489—499
7. Dietary factors affecting bone mineral density in Korean rural postmenopausal women.
Page:470—478
8. Increased whole grain, fruits and vegetable intake reduced oxidative stress in high school students.
Page:452—461
9. The effect of medicinal herb administration to arthritis inducded rabbit arthritistreatment.
Page:437—442
10. Effect of exercise and diet intervention on endoplasmic reticulum (ER) stress in rat skeletal muscle and adipose tissue.
Page:420—428