WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2012> 45> 3

Volume: 45 Issue: 3

1. Development of flavonoid database for commonly consumed foods by Koreans. Page:283—292
2. Job analysis and satisfaction of dietitians, nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area. Page:274—282
3. A comparison of food frequency for the elderly regarding different family types: Based on Community Health Survey for 2008. Page:264—273
4. Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas. Page:252—263
5. Dietary intake, dietary habits, and depression in Korean women with polycystic ovary syndrome. Page:229—239
6. Dietary effect of red ginseng extracts mixed with torilis fructus and corni fructus on the epidermal levels of ceramides and ceramide related enzyme proteins in uv-induced hairless mice. Page:211—217
7. Study on the qualities of diet and life in Parkinson's disease patients according to their nutritional status. Page:240—251
8. Dietary iodine intake and the association with subclinical thyroid dysfunction in male workers. Page:218—228

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