WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2012> 45> 2

Volume: 45 Issue: 2

1. Sugar composition and glycemic indices of frequently consumed fruits in Korea. Page:192—200
2. Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area. Page:181—191
3. Health/functional food consumption factors of 20's Korea women based on social cognitive theory. Page:170—180
4. A study on the perception of nutrition labeling among high school boys based on their weight. Page:150—158
5. Food adaptation and nutrient intake of female immigrants into Korea through marriage. Page:159—169
6. Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey. Page:140—149
7. Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio in abdominally obese women: Focus on comparison of the WHR decrease and WHR increase groups. Page:127—139
8. Beneficial effect of fish oil on bone mineral density and biomarkers of bone metabolism in rats. Page:121—126
9. Dietary effect of silk protein on epidermal levels of free sphingoid bases and phosphate metabolites in NC/Nga mice. Page:113—120

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