WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2012> 45> 1

Volume: 45 Issue: 1

1. Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products. Page:94—102
2. Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult Population. Page:80—93
3. Comparison of Role Conflict, Self-Efficacy, Job Satisfaction, and Job Involvement between Nutrition Teachers and Dietitians at School Food Service in Incheon Metropolitan City: Focusing on the Interactions between Nutrition Teachers and Dietitians. Page:64—79
4. Relationship between Total Sugar Intake and Obesity Indices in Female Collegians. Page:57—63
5. A Study on Dietary Behavior and Nutrient Intake of Children with Developmental Disorders in Gyeongbuk Area. Page:44—56
6. A Study on Nutritional Status during Dialysis in Patients Undergoing Continuous Ambulatory Peritoneal Dialysis. Page:30—43
7. Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition. Page:12—19
8. The Effect of Food Restriction on Appetite Regulating Hormones and Adiponectin Activity. Page:5—11
9. Relationship between Serum 25-hydroxyvitamin D Concentration and the Risks of Metabolic Syndrome in Premenopausal and Postmenopausal Women. Page:20—29

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